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originally posted by: rickymouse
They have been trying to make chocolate good for you for a long time. Studying the chemistry of it, I don't consider it good for anyone. At most it is neutral for half of the people. Money steers research and the companies that make chocolate have lots of money to try to make their product appear healthy.
I don't mind an occasional candy bar or peanut butter cup, but I know it is not good for me to eat it.
If I am going to eat something that is not good for me, I do not want to spend much on it.
originally posted by: JAGStorm
a reply to: IndieA
Hersheys is pure GarBAGE!
Most of the world know that isn't Chocolate.
I can't eat it but I know some people love it. I emplore them to try real chocolate for a year (similar price point) and then try to go back.
originally posted by: Madviking
originally posted by: JAGStorm
a reply to: IndieA
Hersheys is pure GarBAGE!
Most of the world know that isn't Chocolate.
I can't eat it but I know some people love it. I emplore them to try real chocolate for a year (similar price point) and then try to go back.
Agreed, it's not good chocolate. Literally almost every other chocolate maker is far better chocolate.
Ingredients
▢1/2 cup unsweetened cocoa powder
▢1 cup sugar
▢1/8 teaspoon kosher salt
▢1/2 cup cold water
▢1 1/2 teaspoons vanilla
Instructions
In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.
Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!
Notes
The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools. The chocolate sauce may be stored in the refrigerator for up to two weeks. Simply reheat before serving.
This recipe makes 14oz of chocolate sauce and can easily be doubled if desired.
originally posted by: Nexttimemaybe
I dont care because hersheys tastes terrible.
originally posted by: Madviking
I go to Hershey Park, which is their amusement park with roller coasters, but their chocolate is not nearly as good as better chocolate brands. Give it up!
a reply to: IndieA
originally posted by: carewemust
We took our kids for a tour of the Hershey factory when they were young...about 2003. One of the workers in the "vat/mixing" room had snot on his beard, which was hanging out from under his white mask.
Gross.
originally posted by: TXRabbit
originally posted by: Madviking
I go to Hershey Park, which is their amusement park with roller coasters, but their chocolate is not nearly as good as better chocolate brands. Give it up!
a reply to: IndieA
One of the best amusement parks in the country. Great coasters!
I grew up right outside of Hershey. You couldn't pay me to eat that crap. I don't really care for any chocolate made in the US. It just seems to lack that smoothness or creaminess you find in bars from other countries.
Let's also not forget that Hershey employs foreign "students" as slave labor