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originally posted by: DrumsRfun
a reply to: rickymouse
If I get a pike, bass, or any good fresh bigger fish over twenty inches long I like to scale it and toss sale and pepper on it and stuff the cavity of the fish with onions and a stalk of celery and some butter. Then I wrap it in foil to seal it, again wrap it in foil to double the foil, and stick it over a wood or charcoal fire, about ten minutes a side till it is flaky. It is hard to put a time on it, it is actually steamed and baked when done. The fish just falls off the bones. You can put other stuff in it, if you do not have celery, just use some parsley flakes. A couple cloves of garlic is also good if you feel like it
Thats almost exactly how I do it too.
Pike is one of my favourites.
originally posted by: Flyingclaydisk
What's your favorite seafood dish? There's no wrong answer here.
I'd have to say mine is a tossup between lobster and Alaskan King crab. If I had to pick one, it would be tough, but I'd probably have to go with Alaskan King.
originally posted by: chris_stibrany
a reply to: Flyingclaydisk
That's a hard question, so to kind of cheat, I will just say cioppino!
With alaskan crab, , shrimp, mussels, clams, scallop and fish
Only thing missing is lobster. I love a good surf and turf with lobster tail.
Third place is giant fried calamari. Haven't really found as good a calamari in the states as I have in Europe though.