Worcestershire Sauce-- How It's Actually Made

For all the hardcore foodies out there, you know there is one ingredient you buy once and never use again.

I'm talking about Worcestershire sauce. If you can't pronounce it, I suggest hanging up your apron for good.

But what is it exactly? And what makes it such an ace-in-the-hole ingredient?

Find out in this informative and educational vid that will help elevate your cooking skills to the next level!

Enjoy!

I know how it is made....I didn't like it way before I learned how they make it. Reminds me of that rotted Norwegian fish my father used to buy that made me have headaches a lot.

a reply to: NarcolepticBuddha

Lol - at least it tastes great. This is coming from Americans who eat things like biscuits and gravy........hahahahaha

a reply to: TheConstruKctionofLight

I bet you eat vegemite too you animal

I love it in v8 juice, soups, bloody Mary's, anything tomatoey. Also on anything beefy. Lea and perrins is the best brand also

I have it on everything......steak, bacon, mashed potatoes, fried eggs....but especially on a good old pie with peas. You can shoot me now.....

a reply to: NarcolepticBuddha

Thinly spread on toast

a reply to: NarcolepticBuddha
I remember years ago, I was a young vegetarian...I was mortified to find out there was beef tongue in Worcestershire...now it makes me feel warm n fuzzy

After watching that I was very glad to see the pasteurization heh. Actually as gross as some of that looked it explains the complex and unique properties of the sauce.

Worcestershire is magic if you know when to use it. It works it's magic best when the eater doesn't even know it's there---or it takes 'em awhile to figure it out. You sissies whining about da' sauce would be asking for seconds at my table.

And speaking of fish paste---your Sriracha is crap if it doesn't have fish paste in it.

originally posted by: TheConstruKctionofLight
a reply to: NarcolepticBuddha

Lol - at least it tastes great. This is coming from Americans who eat things like biscuits and gravy........hahahahaha

I agree, TCL, about the Worcestershire...but have you ever had a Southerner cook you biscuits & gravy? Either from the grease of the bacon that was just fried or from crumbled sausage with the sausage left in?

World-class food my man, world-class food. It'll stick with you for awhile too.

a reply to: The GUT

Yeah weird dish to rag on..

Biscuits and gravy really hits the spot.

originally posted by: The GUT

originally posted by: TheConstruKctionofLight
a reply to: NarcolepticBuddha

Lol - at least it tastes great. This is coming from Americans who eat things like biscuits and gravy........hahahahaha

have you ever had a Southerner cook you biscuits & gravy? Either from the grease of the bacon that was just fried or from crumbled sausage with the sausage left in?

World-class food my man, world-class food.

I agree wholeheartedly! If you've had biscuits and gravy and didn't like it, you just didn't get some that was made properly.

I use Worcestershire sauce all the time! And at Christmas, I probably use a whole bottle when I make all my homemade Chex mix to give out to family and friends. But, it is good to use in a lot of things.

a reply to: The GUT

That does sound good

I often use is as a marinade to soak Jerky strips in.

Oysters cooked with a little cheese and a dab of Worcestershire are tasty as well.

Kind regards,
Bally

originally posted by: TheConstruKctionofLight
a reply to: NarcolepticBuddha

Lol - at least it tastes great. This is coming from Americans who eat things like biscuits and gravy........hahahahaha

You philistine! The insolence! The injustice! How dare you mock biscuits & gravy!

Somebody get the torches and pitchforks!

a reply to: NarcolepticBuddha

Also did no one realize this was a parody vid?

originally posted by: NarcolepticBuddha
I'm talking about Worcestershire sauce. If you can't pronounce it, I suggest hanging up your apron for good.

Don't be so cruel. Let your readers rejoice in the knowledge that the word is pronounced "Wooster" (the "oo" does not need to be long, only slightly longer than "Wusster")..

Yes...it's the best.
I actually drink it plain sometimes.lol

I live in Worcestershire!
Love it on cheese on toast and in a Bloody Mary or just tomato juice.

Rainbows
Jane