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originally posted by: UncleReamus
Learn to read a map, a compass, and the land.
originally posted by: TrulyColorBlind
originally posted by: underwerks
You can make wine from dandelions.
Yes, how well I know! Here's my last batch of dandelion wine as it was fermenting:
And Oh - speaking of stinging nettles, those are great to eat raw
originally posted by: JAGStorm
a reply to: one4all
Where I live foraging has been a part of life from the time of Native Americans to first settlers, and it’s still pretty popular. We have harsh winters but anytime during the growing season there is ample food all around, both plant and animal. I wouldn’t say that for all parts of the country, but here it’s true.
You literally could throw a stick and hit some food. It is very fertile here.
Most survivalist would use foraging to supplement, or as a last ditch shtf scenario.
) and had two successful gardens and that is to be able to preserve (canning) from one harvest to the next twice without running out.
originally posted by: Ahabstar
Fear will usually kill you before mistakes will.
originally posted by: Lumenari
originally posted by: TrulyColorBlind
originally posted by: underwerks
You can make wine from dandelions.
Yes, how well I know! Here's my last batch of dandelion wine as it was fermenting:
5 gallons of tonic every fall...Sorry to hear about your poor health...
I make 5 gallons of Dandelion wine every spring and use it as a tonic in the fall and winter.
Done correctly it has a delicate taste that is simply amazing.
My two "odd" wines that nobody can figure out are maple leaf wine and potato wine (Poteen).
The potato wine takes about 18 months to finish and everyone thinks it is a pear wine.
As for the topic, LEARN WHAT TO FORAGE IN YOUR AREA.
ETA... never underestimate the bartering power of alcohol.
originally posted by: Lumenari
originally posted by: TrulyColorBlind
originally posted by: underwerks
You can make wine from dandelions.
Yes, how well I know! Here's my last batch of dandelion wine as it was fermenting:
I make 5 gallons of Dandelion wine every spring and use it as a tonic in the fall and winter.
Done correctly it has a delicate taste that is simply amazing.
My two "odd" wines that nobody can figure out are maple leaf wine and potato wine (Poteen).
The potato wine takes about 18 months to finish and everyone thinks it is a pear wine.
As for the topic, LEARN WHAT TO FORAGE IN YOUR AREA.
ETA... never underestimate the bartering power of alcohol.