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originally posted by: Ksihkehe
a reply to: Flyingclaydisk
Bone broth for collagen support direct to the joints.
Anti-inflammatory agents. If you like curry you can pack a lot of potent medicinals in. Turmeric, ginger, garlic, any capsicums, lemongrass, all have anti-inflammatory constituents.
Dr. Jim Duke has an ethnobotanical database that allows you to search for specific properties. It covers domestic plants and lots of wild medicinals. Since you aren't supposed to be a rancher right now you can learn some medicine.
originally posted by: Flyingclaydisk
a reply to: butcherguy
where do you get pigs feet which aren't pickled?
originally posted by: Flyingclaydisk
What foods are good for source for connective tissue nutrients? Stuff which can actually be used by the body to heal connective tissue like tendons?
I thought fish was one, but what parts, and what fish?
Any other foods or supplements?
Thanks!
ETA - What nutrients specifically should i be looking for?
originally posted by: ketsuko
a reply to: Flyingclaydisk
Bone broth.
Basically stock until it turns to jell-o in the fridge.
Trotters and poultry feet are a good thing to add to your pot depending on which variety you're making - beef/pork or poultry.
Once you've simmered the heck out of it for a few days, start making soups and stews with it and use natural anti-inflammatories in those. Chilis are good because they use hot peppers. But the Asian spices are also really good for it.
originally posted by: tanstaafl
originally posted by: ketsuko
a reply to: Flyingclaydisk
Bone broth.
Basically stock until it turns to jell-o in the fridge.
Trotters and poultry feet are a good thing to add to your pot depending on which variety you're making - beef/pork or poultry.
Once you've simmered the heck out of it for a few days, start making soups and stews with it and use natural anti-inflammatories in those. Chilis are good because they use hot peppers. But the Asian spices are also really good for it.
Yeppers, but, you need collagen from multiple sources - fish, poultry and beef - so you get all 5 types. Chicken feet and necks are best for poultry sources, large marrow bones, ox tails for beef. I haven't found a good source for fish bones for the fish side, but here is a good source for a high quality fish bone broth.