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originally posted by: Gryphon66
a reply to: YouSir
I'm not sure about the club ... I mean, I've had a slow-burning realization ... but I'm still a mouthy opinionated jerk.
Thanks though. We'll see. Keep you and yours safe.
originally posted by: strongfp
a reply to: Gryphon66
I just happened to make a solid Costco run before all this happened.
What do you consider a prepper? Because without Walmart, Costco, etc what would people do really.
originally posted by: muzzleflash
a reply to: Gryphon66
I have a lot of respect for anyone who can think, change their mind, admit they're wrong, and apologize.
You did the right thing. The topic is irrelevant, your character is what shows.
S+F, you just gained major points in my book and I'll take you much more seriously in the future.
Tyvm!!
originally posted by: TortoiseKweek
originally posted by: Lumenari
originally posted by: TortoiseKweek
originally posted by: schuyler
I have always planned not for a zombie apocalypse
Then your dog is safe... but hey, I think it needs to see a vet! Jokes aside, unless you have a large property where you can stash years worth of dry / canned food, and grow produce in your yard, we're all kind of screwed. Timing is also important. Try growing stuff when it's -20 Deg Celsius. Not going to happen. If the world really does experience a SHTF scenario, we're all done for, except for those who have access to DUMB's.
You don't need to grow year round... you need to be able to store foods properly.
Or nobody would have survived 200 years ago.
If you are thinking that canned goods and MRE's are the way to go, then yes, you are doomed.
What it is actually all about is sustainability and self-sufficiency.
Yes, you need property to do that.
It actually is pretty simple with the correct property.
I don't have canned goods or MRE's or 1,000 pounds of pinto beans stashed anywhere and I haven't been to a grocery store (haven't left the property, actually) since the 16th of March.
We've doing just fine.
Did I say you can grow year round? That's why I mentioned winter being -20 C and why you need a large storage area! Cause it's impossible to do that!
originally posted by: Dutchowl
a reply to: Gryphon66
The Report From Iron Mountain should be summer reading for all high school students.
originally posted by: Krakatoa
originally posted by: TortoiseKweek
originally posted by: schuyler
I have always planned not for a zombie apocalypse
Then your dog is safe... but hey, I think it needs to see a vet! Jokes aside, unless you have a large property where you can stash years worth of dry / canned food, and grow produce in your yard, we're all kind of screwed. Timing is also important. Try growing stuff when it's -20 Deg Celsius. Not going to happen. If the world really does experience a SHTF scenario, we're all done for, except for those who have access to DUMB's.
Surviving through the winter (and early spring) involves knowing how to preserve food. It can take multiple forms:
1. Canning (properly so you do not get contamination in the food)
2. Pickling
3. Knowing having a "root cellar" that acts as a cold fridge that does not need electricity is essential
4. Wine/Beer making (allows you to safely drink fluids when the water would be contaminated
5. Salting
6. Dehydrating food