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originally posted by: FredT
We use it in our Children's Hospital for wound care. Its called Medi Honey and it works pretty well IMHO
originally posted by: GypsyRoseLeah
a reply to: muzzleflash
I'm allergic to honey. I've celiac disease ( properly diagnosed) and multiple food allergies. Honey brings me out in hives. Which is kinda linguistically amusing but no fun.
I really miss honey!
I figure I'm reacting to the stuff the bees fed on. Ive wondered if I could eat honey from bees who have fed on a olants pollen that I'm not allergic to.
originally posted by: GypsyRoseLeah
a reply to: muzzleflash
I react to honey labelled gluten free, with dermatitis herpeformis, the gluten rash. It's not gluten free enough for me.
The reaction I get from honey is too extreme to mess with, sadly. I totally agree that it's good medicine.
My allergies include bad ones like tree nuts. Each attempt at building exposure has ended progressively dangerously. It's, not fixable, but thank you for replying.
Gluten consumption can be extremely dangerous and unpleasant for people who have a type of wheat intolerance known as celiac disease. At the current time, the only proven treatment is completely abstaining from gluten consumption. However, new research on bee products, especially propolis, are providing new hope. Consumption of bee products may inhibit celiac disease's inflammatory response, and prevent long term damage that is often caused by this condition.
However, propolis, in preliminary studies, has shown promise in modulating inflammation that is associated with celiac disease.
In one study performed on people in Algeria who suffered from celiac disease, individuals were given propolis in an ethanol extract. For example, a propolis tincture. After taking propolis, the patients showed lower levels of pro-inflammatory cytokines.
Since inflammation is a factor in the long term damage caused by celiac, regular propolis consumption could help reduce the damage caused by gluten consumption. Research continues in this area; as we learn more, we'll be able to make better recommendations for health support from propolis. In the meantime, in the event that you consume gluten it might be a good idea to consume a propolis for several days after to help minimize the inflammatory response.
While research on bee products and celiac disease is still developing, there is a growing body of knowledge regarding the power of bee products to fight inflammation and promote gut healing.
In 2013, the National Institutes of Health reported on a study on the use of propolis in rats who had the colitis, an inflammatory condition of the gastrointestinal tract. Those with celiac disease or gluten sensitivity often have colitis or other inflammatory bowel conditions.
Rats in the study were fed a solution that included propolis. After seven to 14 days of treatment, the rats' colons were examined. Those who were given the propolis extract showed a reduced inflammatory response. This included lower levels of the abscesses and cysts that are associated with ulcerative colitis.