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originally posted by: muzzleflash
originally posted by: The GUT
a reply to: muzzleflash
So which Manuka providers can be trusted? Seems like a LOT of conflicting info out there. Gonna order some for general anti-viral use but which? Thanks!
I have no clue, lol. Hypothetically you can't trust anyone.
So trust in God and the GUT lol, follow your instincts. Whatever you get I'm sure will be fine.
originally posted by: IAMTAT
Quick question about honey.
I hear taking honey regularly helps with allergies...but only if it's locally-collected honey.
True?
originally posted by: smrthack
a reply to: muzzleflash
I love this but what brand of organic honey is best? You don't have to link just what to look for or names
originally posted by: smrthack
a reply to: muzzleflash
I love this but what brand of organic honey is best? You don't have to link just what to look for or names
originally posted by: chr0naut
a reply to: muzzleflash
I'm fairly sure it isn't good for diabetes.
Our aim was to improve the lipid profile and blood glucose regulation in adult patients diagnosed with type 2 diabetes mellitus using metformin, by administering pure honey with appropriate dosage. Three different doses were utilized to determine the optimal dosage and were applied to case groups for 4 months with regular tracking of the parameters. After 4 months, a significant reduction in HbA1c levels was observed in all dosage groups where honey was consumed. Moreover, a decrease in total cholesterol was noted in individuals who consumed honey in doses of 5 to 25 g.
It has been shown that honey cleans up the reactive oxygen radicals and repairs oxidative stress, which decreases blood sugar [6]. While honey repairing renal oxidative stress in diabetic rats was independent of dosage, its hypoglycaemic effect was found to be related with dose [9,10]. This is surprising because honey is sweet and rich in sugar. Fructose and oligosaccharides in honey are thought to be responsible for this hypoglycaemic effect [2].
Honey is an antibacterial [9], hepatoprotective [12], hypoglycaemic, anti-oxidant [9], and antihypertensive [13] natural substance [14-16]. Honey decreases hyperglycaemia in diabetic rats and humans. However, the mechanism of its effects is still unknown. Honey mainly consists of fructose and glucose. The hypoglycaemic effect of honey is believed to result from fructose. Glucose and fructose impart synergistic effects on the gastrointestinal system and pancreas, and this effect is thought to increase the release of insulin. The results have shown that fructose increase the uptake of hepatic glucose as well as glycogen synthesis and its storage [16].
In studies conducted with healthy people and those with diabetes, foods with low glycaemic index were found to reduce the blood glucose level and to increase insulin secretion. Foods are classified as low (70) according to the classification of glycaemic index [17]. The international glycaemic index list also specifies that the glycaemic index of honey vary between 32 to 87. The glycaemic index of honey varies according to their botanical origins as well as the rate of fructose [17,18].
The study that Erejuwa et al. conducted in 2011 using diabetic rats determined that honey combined with oral anti-diabetics provided better glycaemic control and additional metabolic advantages [19]. From our study, it was found that in each of the three different dosage groups of honey, HbA1c values were reduced when compared to the group that was not given honey, and it was statistically significant.
originally posted by: Atsbhct
a reply to: muzzleflash
"There isn't a single disease honey can't help"? I think that's an over statement. As much as I love honey.
originally posted by: muzzleflash
originally posted by: chr0naut
a reply to: muzzleflash
I'm fairly sure it isn't good for diabetes.
Mounting evidence disproving your assumption
Our aim was to improve the lipid profile and blood glucose regulation in adult patients diagnosed with type 2 diabetes mellitus using metformin, by administering pure honey with appropriate dosage. Three different doses were utilized to determine the optimal dosage and were applied to case groups for 4 months with regular tracking of the parameters. After 4 months, a significant reduction in HbA1c levels was observed in all dosage groups where honey was consumed. Moreover, a decrease in total cholesterol was noted in individuals who consumed honey in doses of 5 to 25 g.
It adds that
It has been shown that honey cleans up the reactive oxygen radicals and repairs oxidative stress, which decreases blood sugar [6]. While honey repairing renal oxidative stress in diabetic rats was independent of dosage, its hypoglycaemic effect was found to be related with dose [9,10]. This is surprising because honey is sweet and rich in sugar. Fructose and oligosaccharides in honey are thought to be responsible for this hypoglycaemic effect [2].
Honey is an antibacterial [9], hepatoprotective [12], hypoglycaemic, anti-oxidant [9], and antihypertensive [13] natural substance [14-16]. Honey decreases hyperglycaemia in diabetic rats and humans. However, the mechanism of its effects is still unknown. Honey mainly consists of fructose and glucose. The hypoglycaemic effect of honey is believed to result from fructose. Glucose and fructose impart synergistic effects on the gastrointestinal system and pancreas, and this effect is thought to increase the release of insulin. The results have shown that fructose increase the uptake of hepatic glucose as well as glycogen synthesis and its storage [16].
In studies conducted with healthy people and those with diabetes, foods with low glycaemic index were found to reduce the blood glucose level and to increase insulin secretion. Foods are classified as low (70) according to the classification of glycaemic index [17]. The international glycaemic index list also specifies that the glycaemic index of honey vary between 32 to 87. The glycaemic index of honey varies according to their botanical origins as well as the rate of fructose [17,18].
The study that Erejuwa et al. conducted in 2011 using diabetic rats determined that honey combined with oral anti-diabetics provided better glycaemic control and additional metabolic advantages [19]. From our study, it was found that in each of the three different dosage groups of honey, HbA1c values were reduced when compared to the group that was not given honey, and it was statistically significant.
What do ya think? This was top result on first Google.
Looks VERY promising.
These studies are barely scratching the surface, we haven't even engineered an anti diabetes strain yet to test with.
Dude we're gonna cure diabetes.
It's within reach.
originally posted by: IAMTAT
Quick question about honey.
I hear taking honey regularly helps with allergies...but only if it's locally-collected honey.
True?