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originally posted by: TheAMEDDDoc
a reply to: tanstaafl
Our bodies run on sugar, I’m pretty sure they wouldn’t have evolved to slowly die from its primary fuel.
There are areas that sugars could bind to on the outer layer of the virus. It makes the body think it’s naturally occurring until the immune cells recognize it as a threat.
Also just got an email that N95 masks are unavailable until further notice at work, if they are needed, use positive air pressure respirators.
originally posted by: NxNWest
Canada is reporting the BC case is confirmed. CBC
Also, that it will be a year before a vaccination is ready.
originally posted by: Lucidparadox
I live in Phoenix.. theres a Corona case here..
And theres plenty of P100 masks on the shelves... better than the surgical masks imho, sure theyre like 16-20 but they make more sense to me
originally posted by: EndtheMadnessNow
a reply to: SpartanStoic
Reliable? Hell no. Conservative, UK Right-biased, Propaganda, Conspiracy, some Fake News. Similar to the tabloids.
Whatever interesting article you find there back it up with a more reliable source.
originally posted by: Audiokat
a reply to: SpartanStoic
This is the first person I have heard about dying from it outside of China. [EDIT: 22 yrs old]
originally posted by: dollukka
a reply to: Power_Semi
Glucose is sugar,
if you diabetic and need boost your glucose levels you eat carbohydrates ( carbs include sugar ) which turns in your system to glucose ).
Glucose is also in grapes.
originally posted by: F2d5thCavv2
a reply to: Churchhousecreeper
They should put them on one of the small islands by the coast.
Cheers
originally posted by: sapien82
originally posted by: Power_Semi
originally posted by: sapien82
a reply to: Power_Semi
Glucose is a simple sugar though
and is the most abundant sugar available
It's what your cells eat - not sucrose.
You did say in your previous post that Glucos is what your body runs on , not sugar
but Glucose is the simplest sugar known to man and your body uses it for everything
Sorry to nitpick
originally posted by: TheAMEDDDoc
a reply to: tanstaafl
I guess I’m so used to work every time I see the word sugar I think inside the body. We were all using the word differently, no worries. Table sugar does act like a preservative, I get what you were saying earlier.
originally posted by: Fowlerstoad
a reply to: KindraLaBelle
You are forward thinking, and that is refreshing. I am trying to do the same.
I work in a hospital; so, when this virus turns up in my community, the first symptomatic patients will arrive where I work. I have already stopped walking through the waiting room, but that won't help very much after hospital staff become infected. I imagine that the hospital would put all of us (employees) under strict protocol. I personally will set up a sleeping cot in my office at that time, and will not go home, because my wife and one of my children have diabetes, and would have higher than usual chances of death potentially. If I infected them, and they died, I would not forgive myself. You could call that 'self imposed' quarantine. If I become symptomatic, I would not want to stay at the hospital to infect others here. Would I try to get a hotel room, instead of going home to my family? But then what about the hotel workers - who I would not want to expose either? Maybe I will choose to live in the detached garage at my home. Who knows what will be best?
So ... what to do? At least there is time to plan for the worst, while still hoping it can be avoided.
originally posted by: dollukka
a reply to: tanstaafl
Hypoglycemia needs boosting up sugarlevel.. sorry not all diabetics are type 2 what you are referring to. Everyone who is with insulin can have lows no matter are you type 1 or 2 and with hypoglycemia speed is they key. Glucagon can be injected too when having hypoglycemia it releases glucose from your own liver to your bloodstream( liver is a sugar storage in our system)