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Climate Change alarmism has taken a macabre turn that will seem to be satire, but is not. It happened in Sweden.
At a summit for food of the future (the climate-ravaged future) called Gastro Summit, in Stockholm Sept 3-4, a professor held a powerpoint presentation asserting that we must “awaken the idea” of eating human flesh in the future, as a way of combatting the effects of climate change.
In a talk titled: “Can you Imagine Eating Human Flesh,” behavioral Scientist and Marketing Strategist Behavioral Scientist and Marketing Strategist Magnus Söderlund from “Handelshögskolan” (College of Commerce) argues for the breaking down of the ancient taboos against desecrating the human corpse and eating human flesh.
[...].
In 2011, scientists in Beijing reported on a method of creating large amounts of gelatin by inserting human DNA fragments into yeast. Human DNA-derived gelatin has actually been in use for a while, in vaccine preparation and the gel caps that many over the counter drugs come in. This method created such large quantities of gelatin that it would be practical to use it for more common consumer goods like candy and baking supplies.
originally posted by: network dude
link to source article
Climate Change alarmism has taken a macabre turn that will seem to be satire, but is not. It happened in Sweden. At a summit for food of the future (the climate-ravaged future) called Gastro Summit, in Stockholm Sept 3-4, a professor held a powerpoint presentation asserting that we must “awaken the idea” of eating human flesh in the future, as a way of combatting the effects of climate change. In a talk titled: “Can you Imagine Eating Human Flesh,” behavioral Scientist and Marketing Strategist Behavioral Scientist and Marketing Strategist Magnus Söderlund from “Handelshögskolan” (College of Commerce) argues for the breaking down of the ancient taboos against desecrating the human corpse and eating human flesh. He refers to the taboos against it as “conservative,” and discusses people’s resistance to it as a problem that could be overcome, little by little, beginning with persuading people to just taste it. He can be seen in his video presentation and on State Swedish Television channel TV4 saying that since food sources will be scarce in the future, people must be introduced to eating things they have thus far considered disgusting–among them, human flesh.
two words come to mind. Yuk, and Eww. Eating babies isn't the same as eating old folks. They are tough, fatty, and really hard to season.
originally posted by: Wardaddy454
I wonder if some elite behind climate change already consumes baby parts from planned parenthood...
those seem to be the areas he focuses on so would seem kind of weird for him to be going for hey lets all be cannibals. and im pretty sure there are huge medical side effects from wide spread cannibalism
Customer Satisfaction Services Marketing Marketing Communication Consumer Psychology Advertising Service Quality Marketing Management Customer Relationship Management Marketing Consumer Behavior
so yeah seems like a not good idea
Kuru is a very rare, incurable and invariably fatal neurodegenerative disorder that was formerly common among the Fore people of Papua New Guinea. Kuru is caused by the transmission of abnormally folded proteins (prion proteins), which leads to symptoms such as tremors, loss of coordination, and neurodegeneration. The term kuru derives from the Fore word kuria or guria ("to shake"),[2] due to the body tremors that are a classic symptom of the disease and kúru itself means "trembling".[3] It is also known as the "laughing sickness" due to the pathologic bursts of laughter which are a symptom of the disease. It is now widely accepted that kuru was transmitted among members of the Fore tribe of Papua New Guinea via funerary cannibalism. Deceased family members were traditionally cooked and eaten, which was thought to help free the spirit of the dead.[4] Women and children usually consumed the brain, the organ in which infectious prions were most concentrated, thus allowing for transmission of kuru. The disease was therefore more prevalent among women and children. The epidemic likely started when a villager developed sporadic Creutzfeldt–Jakob disease and died. When villagers ate the brain, they contracted the disease, and it was then spread to other villagers that ate their infected brains.[5] While the Fore people stopped consuming human meat in the early 1960s, when it was first speculated to be transmitted via endocannibalism, the disease lingered due to kuru's long incubation period of anywhere from 10 to over 50 years.[6] The epidemic declined sharply after discarding cannibalism, from 200 deaths per year in 1957 to 1 or no deaths annually in 2005, with sources disagreeing on whether the last known kuru victim died in 2005 or 2009