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A nearby Popeyes pointedly responded with its own dig at Chick-fil-A’s hours: “FYI. People need to eat on Sundays.”
originally posted by: JAGStorm
www.foxnews.com...
I love both Chick fila and Popeyes, but if I had to choose one, it would be Popeyes hands down.
I love that Chick fil a was thowing some shade, and Popeyes came back with this:
A nearby Popeyes pointedly responded with its own dig at Chick-fil-A’s hours: “FYI. People need to eat on Sundays.”
I hate that Chick fil a closes on Sunday, it seems that is the only day I actually want it.
Popeyes could be the #1 chain in America if they weren't so darn slow and had such bad customer service. I remember going there right before dinner. They ran out of chicken. Hello, a chicken place running out of chicken? Let's face it, their employees are scary too, like don't ask for that sweet tea twice kind of scary. Chick fil a has the customer service game down to a science. I like their uniforms too. They always look clean and neat.
You know why both of these places are sooo successful? Nobody knows how to make fried chicken anymore. We need to bring good old fashioned fried chicken cooked in a cast iron skillet back. I learned a little secret to fried chicken, you rinse in vinegar, soak in buttermilk. The chicken is done when it makes a little splatter sound, that is the meat coming off the bone. My mom used to make fried chicken for my dads soldiers. I'm sure they are old men now, still talking about it. There were never any leftover, ever last crumb was devoured!
. We need to bring good old fashioned fried chicken cooked in a cast iron skillet back
I hate that Chick fil a closes on Sunday, it seems that is the only day I actually want it.
originally posted by: Metallicus
Cleanliness and customer service are a necessary component of visiting an eating establishment. I like the chicken at both places, but I will ultimately choose Chik Fil A every time for the reasons you mentioned.
Seems as though neither do you.
originally posted by: TheConstruKctionofLight
a reply to: JAGStorm
. We need to bring good old fashioned fried chicken cooked in a cast iron skillet back
So the pressure cooker doesn't do it for you? Probably the secret is in the spices more than anything.
On a related note I found that the best way to roast chicken is by immersing the whole bird in Soy brine water for at least 2 hrs.
Must invest in a proper deep fryer next,
I hate that Chick fil a closes on Sunday, it seems that is the only day I actually want it.
Pork on a Sunday, Chicken on a Saturday, other Meat on a Friday!!!! That'll show the Catholics Muslims and Jews!
originally posted by: RickyD
a reply to: JAGStorm
You'd enjoy nashville then...fast food chicken still exisits but here going to either chick fila or popeyes is only a thing when either time or money restraints require it. The fried chicken in the South in general is good but having lived in VA FL and TN now I can say here in TN the chicken is over the top good!
originally posted by: shawmanfromny
a reply to: CriticalStinker
Madea could be my neighbor's wife, lol. When they have a cookout and their smokers are fired up, I know my cholesterol will soon spike for the day. Who cares...my taste buds are in food heaven!