Kids today and food

originally posted by: ketsuko
A lot of 'em are fat enough they ought to be well marbled.

Precisely my point. And with all that helicopter parenting they've been raised like tiny little veals.

a reply to: AugustusMasonicus

How come this kind of humor is even allowed around here! I don't know but it seems to me at paar with pedo jokes, if not worse!

Do you have kids?

Honestly No Clue

a reply to: NoClue

Augustus is who he is.

originally posted by: NoClue
Do you have kids?

Yes. In my basement.

a reply to: ketsuko

So what?
we all are who we are right?

Im all for provoking emotions, and joke's, and what not, but I'm also for respecting board rules!

Honestly No Clue

a reply to: AugustusMasonicus

That's what I expected....

You seem to enjoy the role you play!

No Clue

originally posted by: NoClue
Im all for provoking emotions, and joke's, and what not, but I'm also for respecting board rules!

Nothing in the T&C about cannibalism.

a reply to: AugustusMasonicus
Something tells me that they're not yours.

originally posted by: Skid Mark

Something tells me that they're not yours.

Child-eating jokes are not funny!!!

a reply to: AugustusMasonicus

Good for you then!

Enjoy your meals

No Clue

originally posted by: NoClue
Good for you then!

Enjoy your meals

No Clue

I will, I intend on pairing it with a nice Mouton Rothschild. I find it to be apropos.

Two cannibals eating a clown.
One cannibal says to the other cannibal.... 'Does this taste funny to you?'

a reply to: AugustusMasonicus



Seems apropos!

Would be apropos with a good Carbonara as well, but i guess it's tastes after all!

No Clue

originally posted by: NoClue
Would be apropos with a good Carbonara as well, but i guess it's tastes after all!

No Clue

Why would I pair a French wine with a pasta dish from Rome?

a reply to: AugustusMasonicus

So your meals are going to be french?

Did your local supplier dried up?

No Clue

a reply to: NoClue

French is the cooking style. An American carrot can be used to cook French food as well as any French one can.

Now to the topic at hand:

Too many people think it's both too hard and takes too long to cook at home, and they think buying healthy food is too expensive.

So they trap themselves into a lifestyle of convenience meals either from boxes and bags or from drive-thrus. And kids get their pallets acclimated to that kind of food - mostly fat, salt, sugar - so that they finally get a taste of healthy food and most think they don't like it.

a reply to: ketsuko

Either you missed the point or are trying to steer the discussion back on topic, which i appreciate!

No Clue

a reply to: NoClue

No. I didn't miss the point.

American beef, French beef ... it's still beef.

a reply to: ketsuko

Well I shure hope you'll get some serious beef with that beef!

I can't believe I'm actually discussing this...

No Clue