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originally posted by: valiant
a reply to: NarcolepticBuddha
It's not nearly as bad as people make out, chop it up and fry it with some eggs and a bit of brown sauce, goes down a treat
originally posted by: DukeMisterio
Every fall, after hurricane season, we eat all the canned goods that were saved in prep for the BIG ONE.
Spam is pretty good fried. Spam and eggs. SpamLTs. raw spam sandwiches with lots of rooster sauce. All are far better than the ramen, Vienna sausages, tuna etc.
We have not had a big storm here since 2005 so having to eat the supplies is a good problem to have.
originally posted by: diggindirt
a reply to: NarcolepticBuddha
Spam and eggs was the standard breakfast in our house if we ran out of bacon and sausage or my Dad was cooking breakfast. He loved it fried up crispy with fried eggs and hot vinegar. Oh, and fried biscuits 'cause my Daddy didn't know how to make biscuits but he could surely make a fine fried biscuit from yesterday's biscuits.
Lots of diners in the south have it on the menu, right under the fried balogna breakfast.
I never knew all the ways it could be prepared until I went to Maui and saw all the ways it's listed on menus there. Laughed so hard I nearly wet myself when I saw "Spam & Tofu" dish....
originally posted by: Flyingclaydisk
Now...fried bologna is in a whole other league!!
Fried bologna sammiches, with Hellman's mayonaise and a little black pepper??? OH MAN!!