posted on May, 24 2019 @ 03:09 AM
Biochemist George Wald agrees with this view, stating: “Spontaneous dissolution is much more probable, and hence proceeds much more rapidly, than
spontaneous synthesis.” This means there would be no accumulation of organic soup! Wald believes this to be “the most stubborn problem that
confronts us [evolutionists].” (Scientific American, “The Origin of Life,” by George Wald, August 1954, pp. 49, 50.
There is, however, another stubborn problem that confronts evolutionary theory. Remember, there are over 100 amino acids, but only 20 are needed for
life’s proteins. Moreover, they come in two shapes: Some of the molecules are “right-handed” and others are “left-handed.” Should they be
formed at random, as in a theoretical organic soup, it is most likely that half would be right-handed and half left-handed. And there is no known
reason why either shape should be preferred in living things. Yet, of the 20 amino acids used in producing life’s proteins, all are
left-handed!
How is it that, at random, only the specifically required kinds would be united in the soup? Physicist J. D. Bernal acknowledges: “It must be
admitted that the explanation . . . still remains one of the most difficult parts of the structural aspects of life to explain.” He concluded: “We
may never be able to explain it.” (The Origin of Life, by John D. Bernal, 1967, p. 144.)
What chance is there that the correct amino acids would come together to form a protein molecule? It could be likened to having a big, thoroughly
mixed pile containing equal numbers of red beans and white beans. There are also over 100 different varieties of beans. Now, if you plunged a scoop
into this pile, what do you think you would get? To get the beans that represent the basic components of a protein, you would have to scoop up only
red ones—no white ones at all! Also, your scoop must contain only 20 varieties of the red beans, and each one must be in a specific, preassigned
place in the scoop. In the world of protein, a single mistake in any one of these requirements would cause the protein that is produced to fail to
function properly. Would any amount of stirring and scooping in our hypothetical bean pile have given the right combination? No. Then how would it
have been possible in the hypothetical organic soup?
Some proteins serve as structural materials and others as enzymes. The latter speed up needed chemical reactions in the cell. Without such help, the
cell would die. Not just a few, but thousands of proteins serving as enzymes are needed for the cell’s activity. Regarding the chances of obtaining
all of these at random, Fred Hoyle after coming up with one chance in 10^40,000, asserts: “An outrageously small probability, that could not be
faced even if the whole universe consisted of organic soup.” He adds: “If one is not prejudiced either by social beliefs or by a scientific
training into the conviction that life originated [spontaneously] on the Earth, this simple calculation wipes the idea entirely out of court.”
(Evolution From Space, p. 24.)
However, the chances actually are far fewer than this “outrageously small” figure indicates. There must be a membrane enclosing the cell. But this
membrane is extremely complex, made up of protein, sugar and fat molecules. As evolutionist Leslie Orgel writes: “Modern cell membranes include
channels and pumps which specifically control the influx and efflux of nutrients, waste products, metal ions and so on. These specialised channels
involve highly specific proteins, molecules that could not have been present at the very beginning of the evolution of life.” (New
Scientist, “Darwinism at the Very Beginning of Life,” by Leslie Orgel, April 15, 1982, p. 151.)
More difficult to obtain than these are nucleotides, the structural units of DNA, which bears the genetic code. Five histones are involved in DNA
(histones are thought to be involved in governing the activity of genes). The chance of forming even the simplest of these histones is said to be one
in 20^100—another huge number “larger than the total of all the atoms in all the stars and galaxies visible in the largest astronomical
telescopes.” (Evolution From Space, p. 27.)
Yet greater difficulties for evolutionary theory involve the origin of the complete genetic code—a requirement for cell reproduction. The old
puzzle of ‘the chicken or the egg’ rears its head relative to proteins and DNA. Hitching says: “Proteins depend on DNA for their formation. But
DNA cannot form without pre-existing protein.” (The Neck of the Giraffe, p. 66.) This leaves the paradox Dickerson raises: “Which came
first,” the protein or the DNA? He asserts: “The answer must be, ‘They developed in parallel.’” (Scientific American, September
1978, p. 73.) In effect, he is saying that ‘the chicken’ and ‘the egg’ must have evolved simultaneously, neither one coming from the other.
Does this strike you as reasonable? A science writer sums it up: “The origin of the genetic code poses a massive chicken-and-egg problem that
remains, at present, completely scrambled.” (The Sciences, “The Creationist Revival,” by Joel Gurin, April 1981, p. 17.) Researcher
Hubert P. Yockey, who supports the teaching of evolution, goes further. He says: “It is impossible that the origin of life was
‘proteins first.’”
Chemist Dickerson also made this interesting comment: “The evolution of the genetic machinery is the step for which there are no laboratory models;
hence one can speculate endlessly, unfettered by inconvenient facts.” (Scientific American, September 1978, p. 85.) Nothing noteworthy has
changed since then as adequately explained in the James Tour video. But is it good scientific procedure to brush aside the avalanches of
“inconvenient facts” so easily? Leslie Orgel calls the existence of the genetic code “the most baffling aspect of the problem of the origins of
life.” ( New Scientist, April 15, 1982, p. 151.) And Francis Crick concluded: “In spite of the genetic code being almost universal, the
mechanism necessary to embody it is far too complex to have arisen in one blow.” (Life Itself, Its Origin and Nature, by Francis Crick, 1981,
p. 71.)
Evolutionary theory attempts to eliminate the need for the impossible to be accomplished “in one blow” by espousing a step-by-step process by
which natural selection could do its work gradually. However, without the genetic code to begin reproduction, there can be no material for natural
selection to select.
When confronted with the astronomical odds against a living cell forming by chance, some evolutionists feel forced to back away. For example, the
authors of Evolution From Space (Hoyle and Wickramasinghe) give up, saying: “These issues are too complex to set numbers to.” They add:
“There is no way . . . in which we can simply get by with a bigger and better organic soup, as we ourselves hoped might be possible a year or two
ago. The numbers we calculated above are essentially just as unfaceable for a universal soup as for a terrestrial one.” (pp. 30, 31.)
Hence, after acknowledging that intelligence must somehow have been involved in bringing life into existence, the authors continue: “Indeed, such a
theory is so obvious that one wonders why it is not widely accepted as being self-evident. The reasons are psychological rather than scientific.”
(p. 130.)