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originally posted by: pavil
a reply to: seeker1963
I make a few different recipes but I have cut the sugar down a LOT. The drinks were way too sweet for me.
Btw you can get it in MIchigan but its not the high octane, just around 150 Proof.
originally posted by: CriticalStinker
a reply to: seeker1963
My favorite is Apple pie moonshine.
Preferably moonshine (you can buy legally most places) preferably 100 proof plus.
1 gallon apple cider.
I can condensed apple juice.
3 cups brown sugar.
Half a cup white sugar.
1 tablespoon apple pie spice.
4-8 cinnamon sticks.
Boil above ingredients one hour.
Let cool.
Get eight quart Mason jars, fill halfway with moonshine or grain alcohol.
Fill the rest with the mixture. (I put a paper towel in a screen strainer and run it through that for clarity, this is not necessarily for anything aside looks).
Add a cinnamon stick to each jar if you'd like it to have more flavor. Add a slice of granny Smith to each jar.
Let jars sit for about 2-4 weeks before drinking. Remove the cinnamon stick after that time either way.
They make for great Christmas presents for about ten dollars each, you aren't breaking the bank.
originally posted by: xuenchen
Form it into hard candy with corn syrup and wrap.
Great Halloween trick and treat !!!
20% mix with 80% VG liquid and make a great Vaper Juice !!!
😎
originally posted by: Parishna
originally posted by: xuenchen
Form it into hard candy with corn syrup and wrap.
Great Halloween trick and treat !!!
20% mix with 80% VG liquid and make a great Vaper Juice !!!
With some 50mg salt nic, and those kids will be boppin' and a rockin' scootin' and a bootin'... allll the way to the hospital.
originally posted by: seeker1963
originally posted by: CriticalStinker
a reply to: seeker1963
My favorite is Apple pie moonshine.
Preferably moonshine (you can buy legally most places) preferably 100 proof plus.
1 gallon apple cider.
I can condensed apple juice.
3 cups brown sugar.
Half a cup white sugar.
1 tablespoon apple pie spice.
4-8 cinnamon sticks.
Boil above ingredients one hour.
Let cool.
Get eight quart Mason jars, fill halfway with moonshine or grain alcohol.
Fill the rest with the mixture. (I put a paper towel in a screen strainer and run it through that for clarity, this is not necessarily for anything aside looks).
Add a cinnamon stick to each jar if you'd like it to have more flavor. Add a slice of granny Smith to each jar.
Let jars sit for about 2-4 weeks before drinking. Remove the cinnamon stick after that time either way.
They make for great Christmas presents for about ten dollars each, you aren't breaking the bank.
Never heard of condensed apple juice? Sounds awesome though!
originally posted by: Goedhardt
As a home brewer, you are making me all giddy! Is it illegal to brew your own drink in the us?
originally posted by: seeker1963
originally posted by: pavil
a reply to: seeker1963
I make a few different recipes but I have cut the sugar down a LOT. The drinks were way too sweet for me.
Btw you can get it in MIchigan but its not the high octane, just around 150 Proof.
Yea, in PA 151 proof is the max. However they do have a higher proof but it says you need a permit to buy it??? lol
How much sugar would you suggest versus the recipe I provided? I would rather not waste good booze.....