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I’m proud to say we had a great run at it in here we had by the far one of the best conversations onthe topic here without too much insanity,
originally posted by: Zaphod58
a reply to: BASSPLYR
Oh it goes on their account for trailer stuff. If the place doesn't do accounts they send us an express code for a check, and reimburse us once they have the receipt.
originally posted by: Zaphod58
a reply to: BigDave-AR
There's a meat place we delivered to just outside Little Rock a few years ago that I always hoped to get back to but never did. Getting to it was a bitch, but we pull up, with 42,000 pounds. There's one guy working, who tells us to pick the easiest door and he'll come to us. Thirty minutes later there's a knock on the door, I'm expecting an issue with the lead or something, he hands us the paperwork and says have a nice day. I'm sitting there giving him a blank look, and had to ask if the load had been rejected. We're usually 2 hours minimum at places that have 40-50 people working. Total time at this place, from pulling in the drive to out the drive was something like 43 minutes with one guy working.