So I just got me a pellet grill...

originally posted by: IgnoranceIsntBlisss

originally posted by: edaced4

Any tips and/or tricks?

Try putting spices (in whole unground/not-powdered form) into the hopper thingamajig.

Do jerk chicken (sauce marinade soaked and under the skin, but take whole allspice + cloves, then crush nutmeg & cinnamon sticks into form, fresh thyme stick chopped to size, wet them with water real good and strain just before loading into the hopper... and taste the jerk all the way to the bone.

You have to be careful with overcooking spices or they might make the flavor too strong and bitter tasting, from my experience with them.

Pretty cool, I've never heard of a pellet grill until now. Out here it's just a steel box for hot smoking with a pipe going to a side box for cold smoking... We don't have pellets or fancy stuff like that =(

a reply to: SeanMichael

You should be caned in public.