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Most people associate soy with tofu and soy milk. However, only a small portion of soy is consumed directly by humans. In fact, most of the world’s soy crop ends up in feed for poultry, pork, cattle and even farmed fish.
Unbeknownst to most of us, soy is found in almost all commercially produced meat or chicken that we eat.
And unfortunately, the expansion of soy to feed the world’s growing demand for meat often contributes to deforestation and the loss of other valuable ecosystems in Latin America.
A Greenpeace report (link is external) in 2006 singled out McDonalds and international commodity firm Cargill as culprits; Cargill’s response forced Brazilian soy traders to not buy soy from farmlands deforested after June 2006. The Brazilian government followed with measures to monitor compliance and deny bank credit to municipalities guilty of deforestation. After several years, satellite monitoring confirms deforestation free soy; the reduction has even proved resilient to fluctuations in the soy market. Soy production has continued, primarily through yield increases but also through expansion into the Cerrado zone of southern Brazil, as well as northern Bolivia, Argentina, and Paraguay.
CONCLUSION Both the meat-based average American diet and the lactoovovegetarian diet require significant quantities of nonrenewable fossil energy to produce. Thus, both food systems are not sustainable in the long term based on heavy fossil energy requirements. However, the meat-based diet requires more energy, land, and water resources than the lactoovovegetarian diet. In this limited sense, the lactoovovegetarian diet is more sustainable than the average American meat-based diet. The major threat to future survival and to US natural resources is rapid population growth. The US population of 285 million is projected to double to 570 million in the next 70 y, which will place greater stress on the already-limited supply of energy, land, and water resources. These vital resources will have to be divided among ever greater numbers of people.
originally posted by: whywhynot
Interesting Study
CONCLUSION Both the meat-based average American diet and the lactoovovegetarian diet require significant quantities of nonrenewable fossil energy to produce. Thus, both food systems are not sustainable in the long term based on heavy fossil energy requirements. However, the meat-based diet requires more energy, land, and water resources than the lactoovovegetarian diet. In this limited sense, the lactoovovegetarian diet is more sustainable than the average American meat-based diet. The major threat to future survival and to US natural resources is rapid population growth. The US population of 285 million is projected to double to 570 million in the next 70 y, which will place greater stress on the already-limited supply of energy, land, and water resources. These vital resources will have to be divided among ever greater numbers of people.
originally posted by: Blaine91555
a reply to: amazing
This not about healthy eating. It's about will a Vegan diet be just as bad for the environment as a traditional, natural for us diet. I'm suggesting there is no difference, so it's not a valid environmental argument.
originally posted by: Sahasrara
The answer is cannabis. Hemp seeds are an excellent source of protein, the fibers are perfect for both fabrics and paper, and of course there are the drugs hidden in the flowers. It is truly a miracle plant that grows like a weed...
originally posted by: YouSir
a reply to: Blaine91555
Ummm...why yes...yes they are...and not just the tofu eaters...the vegetarians and vegans as well...
Vegetarians and vegans are very flatulent folk...they no doubt have a deleterious effect as per anthropogenic global warming...
Or so I've heard...
YouSir
originally posted by: rickymouse
I would have to say that scientific advancement is negatively effecting our health more than anything else.
originally posted by: 38181
Travel through the midwestern states especially Illinois during the summer months, all you can see are fields of Corn, and Soybeans. As far as you can see. I wonder where all that goes!
originally posted by: amazing
originally posted by: 38181
Travel through the midwestern states especially Illinois during the summer months, all you can see are fields of Corn, and Soybeans. As far as you can see. I wonder where all that goes!
High Fractose corn syrup in every cereal, Candy bar, cookie, Chip, Cracker and other processed food in the grocery store.