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originally posted by: mblahnikluver
a reply to: SurveyTheSurveyors
I have come across this recently and have wondered about it. Do you recommend any books or sites? My concern is the carbs. I love my pasta and bread!
originally posted by: spoonbender
Can you still drink Beer
or Vodka
or Whiskey..?
originally posted by: WhyDidIJoin
a reply to: SurveyTheSurveyors
I've been on the keto diet for 2 months, I've lost 30 pounds as well from 255 to 225 so far. Never felt so good, never bloated anymore, it's amazing. Sugar truly is poison.
No matter how many times I read it, I am always surprised at how quickly fresh produce loses its nutrient value after harvest. University of California studies show that vegetables can lose 15 to 55 percent of vitamin C, for instance, within a week. Some spinach can lose 90 percent within the first 24 hours after harvest.
How to minimize destruction
-Shorten “field to fork” time. Buy the most recently harvested vegetables you can.
-Seal in airtight bags to lower oxygen levels.
-Delay cutting.
-Buy the whole vegetable vs. pre-cut and bagged.
-Cut right before you cook. Don’t peel or pre-cut and store in fridge.
-Cut into extra large sizes to cook and cut smaller after cooking.
-Peel vegetables (beets, carrots, potatoes) after cooking, as the skin helps keep nutrients in.
-Avoid boiling.
-Fro-veg is better than no-veg, but eat frozen only when fresh is not practical.
-Drink “just-juiced” juice.
originally posted by: Nothin
a reply to: SurveyTheSurveyors
Thanks to STS for starting this thread, and to all of the contributors.
Your generosity has been noticed: thanks.
What a wealth of info, and fabulous good intentions!
Have done Atkins/low-carb a few times over the 16-17 years, with strong and successful results.
But alas: human weakness seems to rule the day, and always sneaks back into play.
Could someone start a complimentary new thread, with the basic info needed for one to take better charge of their own health, please?
From the same helpful, and uncommercial POV that you gentlemen have expressed herein.
Example: starting with the first steps, and tools needed, to evaluate one's own health.
IE: The public BP machines seem to have quite different results, from pharmacy to pharmacy. From asking a couple of pharmacists, they couldn't give any reliable info as to the regularity of calibration.
IE: Getting a large-scale bloodwork done, and how to analyse it.
IE: How to take notes, and make pertinent observations about one's progress. (Might seem easy for some, but not for all.)
Honestly think this is all pertinent to many ATS members, for many reasons.
Thank you all!
originally posted by: reject
a reply to: SurveyTheSurveyors
I don't feel like providing links but I heard this diet should not be a lifestyle.
Your cholesterol will shoot up eventually.
Hyperlipidemia and fatty liver will develop.
It will be very taxing on your kidneys; watch creatinine and uric acid levels.
Professional and competent medical supervision is critical.
I hear 4 months is pushing it; then you must go vegan for six months then you can repeat the ketogenic diet if you absolutely must.
Good luck.