What are you eating today?!

Today,chicken noodle soup made from scratch,home made bread and roasted vegetables on the side.

You're going to be shocked. Wait for it....pizza.

a reply to: intrepid

It will be pizza for us tomorrow night

originally posted by: katerinaGrace
a reply to: skunkape23

Does snake really taste like chicken?

Very similar, but with a lot more bones.
You also want to put a lid on the skillet. It starts jumping around when it hits hot oil.

Chicken pot-pie, chocolate cake, and beer.
The gods are envious.

spaghetti carbonara + salad

Roast beef, young lettuce with balsamic, and sliced apples, with a screw-driver.
The world is mine.

a reply to: Allaroundyou

Green tea and oatmeal for breakfast. Planning to cook something special for my family.

Fresh bum-face in Florida.

Slow cooked Brisket and onions

Nom

Thai red curry chicken with stir fry veg and added birds eye chillies. It's hot as heck in a good way with a burn that doesn't go too far. Easily one of the most distinctive and tasty curries to try.

Rough recipe serves three:

.7kg of chicken (diced or strips)
Mae Ploy Red Curry paste
2 medium onions (diced)
2 cloves of garlic (smushed)
Grated/paste ginger
Birds Eye chillies (with or without seeds to taste)
Bell peppers (batons or diced)
Tin of coconut milk (tastes best with the 70%+ milk)

Only needs two pans. I use a large Creuset cast iron frying pan and a smaller non-stick frying pan.

Heat the large pan to Gas Mark 3 and splosh in two tablespoons of oil. Add the onions, garlic and ginger and keep them moving for a minute until the onions are almost see-through. Add the chicken and let it brown off before turning it over to brown the other side. Keep it all moving in the pan.

Heat the other pan to Gas Mark 2 and add 5 good tablespoons of the red curry paste and let it sizzle for a moment. Add the can of coconut milk slowly, whilst stirring, until the consistency looks right. Taste it. Some recipes advise adding brown sugar to off-set the saltiness of the sauce or adding fish oil if it's too sweet. They both work. I add the chillies for extra burn.

Pour the sauce over the chicken and leave to simmer for a few minutes.

Clean the pan that had the sauce and heat it up again with some oil. Add the stir fry veg and cook it off.

Serve it all up and enjoy with naan bread, noodles or whatever.

Toasted chicken+ mayo + cheese+ chopped parsley sandwiches.I have a sandwich press so they always come out nice.Last night we had Spags and meatballs in a tomato sauce,and eve before that Butternut soup and Oxtail stew.

a reply to: katerinaGrace

Sandwich press, I love mine so much, I could live on toasted sandwiches in that thing!

No bread right now though ... keto, sigh!

Kandinsky

That does sound good, even if am a wimp with spice

a reply to: valiant

It's currently my favourite recipe. The heat can be dialled right back by leaving out the chillies and adding more coconut milk and less paste. Whatever is in the paste leaves the tongue all tingly for 20 minutes. Not 'tingly' as in WTF my mouth is burning. 'Tingly' as in pleasantly tingly and the flavour hangs around too.

Keto? Good for you! I'm needing to trim up quite a bit and keto could be a next step.

Salad and tea for breakfast.

I just finished a couple of barbacoa (cow face) tacos with salsa on some fresh from the skillet torillas.
Authentico.
It was the first thing I've eaten since lunch yesterday.
I had to wash my face when I was done.

Salad with grape sauce, strawberries, meshed potates

a reply to: Kandinsky

I do love a good curry, think it's an English thing lol

Yes, keto is a lifesaver, and I never ever get bored of meat, especially Lamb!!! I definitely recommend if you wanna drop a few pounds with little effort.

Today I am having, steak and mushrooms, maybe some eggs too

Last nigh: Creamy Prawn+Haddock Pasta
Tonight: Devillish Pork Chops

a reply to: Allaroundyou

Fried zucchini with sesame and turmeric.