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originally posted by: skunkape23
I never eat there because the lines are always to long.
I think I know their secret ingredient. Salt.
originally posted by: Liquesence
a reply to: Metallicus
It seems more often than not I get a craving for Chick-fil-a on Sundays, and I only eat it once every week or two. But of course, how could it be anything else, me wanting the chickeny goodness on the only day they are closed?
I was happy to see that, during the Atlanta airport blackout, they actually provided food to many of the customers—on Sunday. That's a very commendable act.
originally posted by: Flyingclaydisk
I don't know that I have a strong opinion one way or the other on the 'Sunday' issue, but I applaud them for standing by their principles the way they do!