Champagne Laced With Brandy

I am going to break my rule and post on the internet when I have been drinking. Champagne and Brandy. It goes down cold and then starts to warm up. Wherever you are, whatever your point of view, whatever you are currently drinking. It has been a very enjoyable year on ATS and I would like to take this opportunity to wish all the festive felicitations and the very best for the coming year.

Cheers, and come out fighting.
CR.

a reply to: CulturalResilience

Cold beer here.



Happy Holidays!

Drink deep of that amber flow transatlantic cousin, friend and valued ally.

a reply to: abe froman

Even people who aren't a pure blonde English rose?

White rum marinated with vanilla pods here..
and ohh.. eating sri lankan black pork curry for bites btw

champagne and brandy? sounds like someones gonna be praying to the porcelein alter soon.

originally posted by: Jefferton
Even people who aren't a pure blonde English rose?

Of course and to your cat as well.

originally posted by: Pandaram
White rum marinated with vanilla pods here..
and ohh.. eating sri lankan black pork curry for bites btw

That sounds volatile. Enjoy.

originally posted by: Rikku
champagne and brandy? sounds like someones gonna be praying to the porcelein alter soon.

Not this old campaigner. I've eaten my body weight system cushioning carbs and protein.

originally posted by: CulturalResilience

originally posted by: Pandaram
White rum marinated with vanilla pods here..
and ohh.. eating sri lankan black pork curry for bites btw

That sounds volatile. Enjoy.

Thanks. I’ll be like upsite down volcano tomorrow morning. but its worth it.

a reply to: CulturalResilience
your avatars upside down.

Your eyes are the wrong way up. I'm surprised you can see anything through that helmet.


a reply to: Rikku

Champagne and Brandy is a tried and tested combination. It is well know for its effectiveness in loosening the elastic of certain undergarments. May yours bring you the same.

a reply to: Pandaram

I don't doubt that we will have our moments and disagreements as we got brought the coming year, but I would like you all to know that I value those greatly. Being a member has played no small part in making me the person I am and I am grateful for that.

Going up against skilful debaters who stand by what they believe is a process that enriches us all, and I would not trade that off for the empty satisfaction of feeling that everything I say provokes comment only from those who feel as I do.

a reply to: CulturalResilience

"Champagne and Brandy"

That sounds good....

for both drinking and cooking with......I've combined white wine and Grande Marnier for shrimp before. Start cooking in the wine (or champagne), then when almost done, add the Grande Marnier (or brandy) 🍤🍾🥃

Well I am working so it's water for me.

But i did sneak a cherry Dr pepper.

Blood sugar be damned, its Christmas.

Try your champagne and brandy with a spray of lemon juice and gomme (sugar syrup). It's a lovely variation on a French 75. Use gin instead of brandy to make a French 75. Mmmmm

I'm old fashioned.

Whisky flavored whisky for me.

I had cold beers,Heinekens.About 2 glasses of cabernet sauvignon too.I got champagne for the kids.Well not right now,last night when we had the big meal for our family get together.I actually mean sparkling wine,i don't like the taste of proper french champagne.In my country we have a sparkly named J.C Le Roux Le Domaine,that is really nice.

sashimi marinated in rum overnight is this mornings breakfast with some hot japanese sake