Sorry! Real cooking.

Used to love ABTS (gotten to political) however, am an amateur chef who is really did travel the world n fortunate to be able to cook with fairly high end professional chefs on occasion. Literally eaten in a half a dozen if the 50 top rated restrauants in the world. My last purchase for my outdoor kitchen was a 36' griddle if that gives ya a clue. If you are a real home cook, show pictures of what YOU make, not google websites or Ytube. Seriously, pictures are worth a thousand words.

Anyone here serious about true restrauant quality meals at home? N no, we just ain't talking burgers n BBQ, Soul Food to Sushi.... test me. I like to cook, exactly what sounds good to you right now?

Denny

a reply to: DaCook


Gave ya a star and flag, but not sure why you are against you tube videos for cooking. I learned to cook several Korean dishes watching you tube videos. One of my favorites is "Fresh Kimchi". It isn't the same as the fermented version, but I like it better, and it actually does ferment in your fridge the longer it sets. Hotteok is another one that is one of my favorites. Again, learned it from a Korean lady on you tube.......

a reply to: DaCook

I'll show you what I call 'trailer trash gourmet.' It don't get realer.

Pizza biscuits


Peanut-butter and jelly filled hot dog bun

a reply to: DaCook

36 foot griddle ? To cook what exactly?

a reply to: Aeshma

Brontasaurus burgers obviously.

you could cook the Oscar meyer weiner mobile on that 36 foot griddle

a reply to: DaCook

Man...I could make one hell of a big fluffy pancake on a thirty-six foot griddle. For real. Where do you set this giant griddle up at...you must have a good sized outdoor kitchen. Big ass spatulas and whatnot too?

So, where are your pictures Dacook, I want to see a picture of that griddle.

I just own a gas grill, a smoker grill, a charcoal grill, and a firepit with a two foot by four foot grate. Nothing impressive. But they work.

I think I am going to smoke a Turkey in the next week, we already bought a little bird. It takes quite a while, I need about ten hours to get it done, actually, maybe I should just keep that little bird and buy a big one considering all the time it takes. I can freeze some of it with the vaccum packer for this winter munching.

I guess you could cook an oarfish on that grill.

a reply to: DaCook



The Bacon Chilli Steakwich!

I made a thread for it a few years ago.

a reply to: DaCook
The "real cooking" premise is annoying.

To Cook is to prepare food for consumption, especially with but even without heat.

Equipment, training, quality, or your opinion do not make cooking more "real".

I want to see pictures of YOUR food big boy.

Talk is cheap.

With cappacolla I made at work.

a reply to: TheAlleghenyGentleman


Mouthwatering perfection.

a reply to: DaCook

Wait, you bought a 36 foot griddle? Outstanding...........

Does that cook a third of a centipede at a time ?

a reply to: TheAlleghenyGentleman

Looks legit. If you pronounce it "gabba-gool" ill give you bonus points.

a reply to: bigfatfurrytexan

I only ever call it gabbagool. I was just trying to be proper for my ATS friends. Brine it, net it, hang it in the smoker, let it rest and then eat it. It's pricey though, 18.50 a pound.

a reply to: TheAlleghenyGentleman


Oh, Christ, you say gava-deels and gala-mod too?

a reply to: AugustusMasonicus

Gabba gabba hey!

a reply to: TheAlleghenyGentleman


Only if it's Joey, Dee Dee, Tommy and Johnny.