Reuben Lasagna Casserole

Actually, I don't know what to call it.

But imagine a lasagna dish made with the ingredients of a Reuben sandwich.



Start with a layer of rye bread broken up into pieces at the bottom of a casserole dish.

Then layer pastrami, sauerkraut, Swiss cheese, like you would with a lasagna dish.

Add Thousand Island dressing and horseradish to taste.

Pop it in the oven at 325F for 30 minutes. . . . and tada!

It's done!

My wife makes this on occasion, (she is the awesome one of the two of us) and it doesn't last!

a reply to: DBCowboy

Its called a reuben casserole i seen it on tasty.....and have made it

a reply to: MissCoyote

Maybe that's where she saw it.

It's my current favorite!

a reply to: DBCowboy

The mozzarella stuffed meatballs are amazing too....along with the peirogi casserole.

a reply to: DBCowboy

You made me SOOOOOO hungry! That sounds good.

originally posted by: MissCoyote
a reply to: DBCowboy

The mozzarella stuffed meatballs are amazing too....along with the peirogi casserole.

Uh you better message me on here or FB that peirogi casserole. Don't hold out on me now!!!!!!

Mozzarella stuffed meatballs are the bomb! Liam has made them. lol

I can't forget, she does drizzle olive oil on the bread. . . .

a reply to: DBCowboy

Easy way to Reuben a crowd.

Love that combination of flavors and making those sandwiches takes a lot of time and assembly.

I make my own pastrami . Takes a week all told. Best thing to come out of our smoker.

a reply to: MissCoyote

Does the bread get soggy?

I've seen this recipe before too.....but haven't made it yet ....my favorite lasagna is a white seafood lasagna with white cream sauce instead of red !!

a reply to: DBCowboy

My wife who is Italian.............is making lasagna tonight. I may have to run this by her.

a reply to: DBCowboy



You had me at "lasagna"!! LOL.

Local farmers market has this spicy "Kim chee" style sauerkraut that is giving me ideas!!

Thanks for the thought!!!

a reply to: Sillyolme

Toast it