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They serve as raw materials for the production of fertilizers and pesticides, without which yields would be substantially lower.
They provide most of the energy needed to move agricultural inputs (including water) and agricultural outputs to and from farms, markets and consumers.
Fossil fuels also provide the energy for running farm machinery.
They have helped increase atmospheric carbon dioxide concentration, which increases the rate of photosynthesis and water use efficiency in crops (and other vegetation).
Much of the decrease in post-harvest losses, from farm to eventual consumption, also depends on fossil fuel powered technologies (e.g., refrigeration, storage in plastic products, and more rapid delivery systems).
Erisman et al. (2008) estimate that in the 100 years since the invention of the Haber-Bosch process, that even as the global population has increased, the percentage of global food production dependent on nitrogen from the Haber-Bosch process has grown. By 2008, they estimate, it was responsible for 48 percent of global food production. Thus, as they note, “the lives of around half of humanity are made possible by Haber–Bosch nitrogen.”
How long to you figure we have?
originally posted by: starwarsisreal
a reply to: D8Tee
The problem is that they are very limited in the long run. Human civilization cannot depend on it forever. Sooner or later we need another source of energy.
originally posted by: starwarsisreal
a reply to: charlyv
In another world, an alien civilization might use other minerals to power their civilization.
It may not be coal but unique minerals not found in our world.
Very often farmers over fertilize their crops and are actually, literally throwing good money down the drain……
About the fertilizers, although the waste going into the waterways is something of a disaster
originally posted by: starwarsisreal
a reply to: charlyv
In another world, an alien civilization might use other minerals to power their civilization.
It may not be coal but unique minerals not found in our world.
In the peat swamp as dead plant matter accumulates, aerobic bacteria rapidly oxidize cellulose and other components producing methane (CH4), carbon dioxide and ammonia (from the nitrogen containing components). The resulting decomposed material compacts about 50% and is largely composed of lignin, a complex, 3-dimensional polymer rich in benzene rings. These bacteria quickly use up the available oxygen and die ending the first stage of the process. Anaerobic bacteria take over the decomposition process. They produce acids as metabolic waste products. When the pH reaches ~4, these bacteria die. The product at this stage is a gel-like material called Gytta. When the Gytta is buried to a depth of 2,000 to 3,000 feet, the temperature is about 100oC and a thermal process known as bituminization begins. At this temperature water and other volatiles are driven off. Learn more about how swamps are converted to coal
We found that elevated [CO2] was associated with significant decreases in the concentrations of zinc and iron in all C3 grasses and legumes (Fig. 1 and Extended Data Table 1).
For example, wheat grains grown at elevated [CO2] had 9.3% lower zinc (95% confidence interval (CI)12.7% to 5.9%)and5.1%lower iron(95%CI 6.5% to 3.7%) than those grown at ambient [CO2]. We also found that elevated [CO2] was associated with lower protein content in C3 grasses, with a 6.3% decrease (95% CI 7.5% to 5.2%) in wheat grains and a 7.8% decrease (95% CI 8.9% to 6.8%) in rice grains. Elevated [CO2] was associated with a small decrease in protein in field peas, and there was no significant effect in soybeans or C4 crops (Fig. 1 and Extended Data Table 1).
In addition to our own observations, we obtained data from 10 of 11 previously published studies investigating nutrient changes in the edible portion of food crops (Extended Data Table 6) and combined these data with our own observations in a larger meta-analysis.
originally posted by: moebius
a reply to: D8Tee
LMAO
There seems to be a war against deforestation, overfishing and waste dumping, while thanks to them we are fed and well kept.
Do you understand sustainability?
The issue are not fossil fuels, but our excessive use of them.
It seems that, along with greater water efficiency meaning less water is released by plants, the side-effects of CO2 on plants might be detrimental to us beyond the climate change implications.
Differences between cultivars of a single crop suggest that breeding for decreased sensitivity to atmospheric CO2 concentration could partly address these new challenges to global health
‘Number of pairs’ refers to the number of comparisons in which replicates of a particular cultivar grown at a specific site under one set of growing conditions in one year at elevated [CO2] have been pooled and
mean nutrient values for these replicates were compared with mean values for identical cultivars under identical growing conditions except grown at ambient [CO2]
originally posted by: Greven
a reply to: D8Tee
Looks like it's also here if you want to read it.
An increase to CO2 only helps if it's the limiting factor. Greenhouses generally need CO2 pumped in because the plants within consume the CO2 in the semi-enclosed environment. This happens outdoors as well - corn fields, for example, will have reduced CO2 levels at ground level.