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originally posted by: butcherguy
Take a look at the rivets that hold the handle in place. Very old knives would have brass or copper rivets that were hand peened and there may be hammer marks on the ends of the rivets to indicate that.
originally posted by: IAMTAT
Why would anyone bury a butcher knife in the park in NJ?
Hidden murder weapon, perhaps?
originally posted by: Trueman
originally posted by: butcherguy
Take a look at the rivets that hold the handle in place. Very old knives would have brass or copper rivets that were hand peened and there may be hammer marks on the ends of the rivets to indicate that.
Now that's a great clue. Gotta be a butcher....LOL
originally posted by: butcherguy
originally posted by: Trueman
originally posted by: butcherguy
Take a look at the rivets that hold the handle in place. Very old knives would have brass or copper rivets that were hand peened and there may be hammer marks on the ends of the rivets to indicate that.
Now that's a great clue. Gotta be a butcher....LOL
Not really.
I just sing terribly.
originally posted by: Trueman
originally posted by: IAMTAT
Why would anyone bury a butcher knife in the park in NJ?
Hidden murder weapon, perhaps?
Hopefully not. Just imagine if the killer see this thread
Oh man...., if I don't make a post here in more than a week.., he found me !!!!
originally posted by: butcherguy
Take a look at the rivets that hold the handle in place. Very old knives would have brass or copper rivets that were hand peened and there may be hammer marks on the ends of the rivets to indicate that.
I read that thread. That is no where in my price range; like I mentioned.
originally posted by: seasonal
a reply to: Naturallywired
This is the thread that Trueman wrote about his rig. Perhaps save a little while longer and get the same?
www.abovetopsecret.com...
originally posted by: openyourmind1262
Because the parents that owned the knife had kids a lot like mine.....take it, and leave it where you last used it.a reply to: Naturallywired
So your yard has a growth of 3-5" of soil every year or season?
originally posted by: openyourmind1262
Read it again...he say's 3 to 4 inches of soil. Found a pair of my channel locks a few years ago...as I slammed them thru the deck of my mower....they had been in the yard at least 6 or 7 years.a reply to: Naturallywired
Not really, knives today are still made this way.
originally posted by: Trueman
originally posted by: butcherguy
Take a look at the rivets that hold the handle in place. Very old knives would have brass or copper rivets that were hand peened and there may be hammer marks on the ends of the rivets to indicate that.
Now that's a great clue. Gotta be a butcher....LOL
originally posted by: Trueman
a reply to: Aliensun
Haha....now I need a bone detector for the body buried ?