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Subway was among five fast-food restaurants whose chicken the Canadian Broadcast Corporation had tested.
The results showed the Oven Roasted Chicken patties averaged 53.6 percent chicken DNA while the Sweet Onion Chicken Teriyaki strips came in at 42.8 percent.
losangeles.cbslocal.com...
“SUBWAY Canada cannot confirm the veracity of the results of the lab testing you had conducted. However, we are concerned by the alleged findings you cite with respect to the proportion of soy content. Our chicken strips and oven roasted chicken contain 1% or less of soy protein. We use this ingredient in these products as a means to help stabilize the texture and moisture. All of our chicken items are made from 100% white meat chicken which is marinated, oven roasted and grilled. We tested our chicken products recently for nutritional and quality attributes and found it met our food quality standards. We will look into this again with our supplier to ensure that the chicken is meeting the high standard we set for all of our menu items and ingredients.”
In case you wondered what the rest of the patties and chicken strips are made of: It’s soy.
originally posted by: IgnoranceIsntBlisss
I call all it "Chicken Foam".
originally posted by: eluryh22
a reply to: seasonal
In general.... I typically like your threads but this one is making me think you are running out of ideas.
originally posted by: NarcolepticBuddha
originally posted by: eluryh22
a reply to: seasonal
In general.... I typically like your threads but this one is making me think you are running out of ideas.
OP manages to infuse conspiracy into the food & cooking forum and you complain about it?
I say, keep on truckin' Seasonal! Make ATS great again!
A slight contradiction, opps.
The sandwich chain refuted the results of the DNA test in a released statement:
Our chicken strips and oven roasted chicken contain 1% or less of soy protein. All of our chicken items are made from 100% white meat chicken