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No dinner in the Victorian period was complete without a side of celery. For most of the nineteenth century, celery was perceived as a high-status food and occupied a prominent position on the dining table. From approximately 1830 to 1890, celery was served “in the rough” with the leaves still attached, in a celery vase made of blown or pressed glass.
Catnip, my friend. LOL!! No, seriously: Green tea, chamomile, and other herbal teas...esp. in mixtures. My son got me one called "Mental Claritea." That kind of stuff, ya know.
originally posted by: ashflash
a reply to: BuzzyWigs
Herb
Are we talking parsley?
Good bp reading though. You mentioned before that it had dropped 20 points. So is it an average of 148ish and has it dropped because you're doing the whole regime thing?
Thanks for the interesting snippet. I'm trying to recall a tv programme about Victorian times where something was classed as a status symbol and I'm thinking pineapple. Could be wrong.
originally posted by: ashflash
a reply to: LadyGreenEyes
Well I do love garlic, but must admit, it would be less hassle to take a supplement.
I did research which to take and today I ordered allimax. They will be here tomorrow and I will be sure to let everyone know if they do as good a job as fresh garlic.
originally posted by: Gordi The Drummer
a reply to: LadyGreenEyes
Did you know that the Roman Soldiers used to Rub fresh garlic onto the soles of their feet before embarking on a long March?
Apparently - that's quite a good way of getting it into your system without risking Garlic Breath!! LOL
(True Story that!)
G