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originally posted by: Phage
a reply to: reldra
I haven't.
I see more than enough to tell me food made this way will more than likely be problematic.
Do you know that seed licensing is not exclusive to GM varieties?
For people eating it and for it sustaining generations of growth. And for companies copywriting the seeds.
For example? Do you think that genetic modification is a random process. Like natural mutation?
Also that things like genetically modified mosquitoes may cause more problems than they are meant to fix.
My answers (multi quotes always mess up my replies):
1- You should look further.
2-Yes I know that.
3- It can be natural. It can be purposefully done too.
originally posted by: Phage
a reply to: reldra
1) I've looked. I've seen some very poorly designed experiments which claim to prove that GM food is highly dangerous.
2) Good.
3) When it is done purposefully it is random. How is that "safer" than controlled?
Pretty much all plants carry their own supply of insecticides. For a reason.
There are even plants that they breed so that when a bug bites the leaves, it dies.
Yes.
Can you honestly tell me that you don't think there are no repercussions to our bodies for this?
As for it not being harmful, I think we will agree to disagree on that one.
There are even plants that they breed so that when a bug bites the leaves, it dies.
Our bodies have only had these intentionally modified foods for a short time of human history.
Can you honestly tell me that you don't think there are no repercussions to our bodies for this?
originally posted by: Phage
a reply to: SomeDumbBroad
As for it not being harmful, I think we will agree to disagree on that one.
Ok.
Just don't go all fearful and ignorant on me. Bad combo.
originally posted by: Gothmog
a reply to: SomeDumbBroad
For one of the few times I am with Phage
a reply to: SomeDumbBroad
Can you honestly tell me that you don't think there are no repercussions to our bodies for this?
So far , the FDA does.
However as time has gone on, he one the a defamation and perjury case
well has having his study published once again.
This study is almost identical to the prior study, with some minor but important differences. Séralini claimed in a press release that the republished study was peer reviewed but that is not accurate, according to the publishing journal’s editor made to Nature magazine. “We were Springer Publishing’s first open access journal on the environment, and are a platform for discussion on science and regulation at a European and regional level.” ESEU conducted no scientific peer review, said editor Henner Hollert, “because this had already been conducted by Food and Chemical Toxicology, and had concluded there had been no fraud nor misrepresentation.” The role of the three reviewers hired by ESEU was to check that there had been no change in the scientific content of the paper, Hollert added.
originally posted by: MongolianPaellaFish
GMOs are not a problem. They're our best chance of ensuring food security for humanity.
Entine has multiple, documented ties to biotech companies Monsanto and Syngenta, and plays a key propaganda role via another industry front group known as the American Council on Science and Health, 1 a thinly-veiled corporate front group that Sourcewatch describes as holding “a generally apologetic stance regarding virtually every other health and environmental hazard produced by modern industry, accepting corporate funding from Coca-Cola, Kellogg, General Mills, Pepsico, and the American Beverage Association, among others.”