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One document detailed how DuPont scientists started warning company executives to avoid human contact with PFOA as early as 1961. Industry tests later determined the chemical accumulates in the body, doesn't break down in the environment and causes ailments in animals, including cancer, liver damage and birth defects....
If found guilty of illegally withholding information by an administrative law judge, DuPont could face more than $300 million in fines - about $100 million more than the company is estimated to make each year from products manufactured with PFOA....
DuPont already has agreed to pay up to $345 million to settle another lawsuit filed on behalf of 60,000 West Virginians and Ohioans whose drinking water is contaminated with PFOA. Much of what the public is starting to learn about the chemical comes from industry documents submitted during court proceedings.
Originally posted by twitchy
If you have any teflon cookware in your kitchen you'd do well to get rid of it and write the company a letter to express your concerns. Maybe they'll send you some free stuff to appease you
Originally posted by Valhall
Nothing beats a cast iron skillet.
Yeah, you have to scrub a little more, but I dare you to make good scrambled eggs in a teflon skillet...you just can't do...they taste industrial or something.
I stay away from teflon coated cookware whenever possible. I have for years, ever since I noticed it flakes off - which wasn't long after it came out. I truly prefer not to have coating material in my food.
Originally posted by DragonsDemesne
Is there any way you can know if your cookware has teflon in it? I'm pretty sure my family doesn't have teflon cookware, but it would be nice to be sure. The stuff we have is probably 20 years old, if that makes any difference.
For the past fifty years DuPont has claimed that their Teflon coatings do not emit hazardous chemicals through normal use. In a recent press release, DuPont wrote that "significant decomposition of the coating will occur only when temperatures exceed about 660 degrees F (340 degrees C). These temperatures alone are well above the normal cooking range.
In new tests conducted by a university food safety professor, a generic non-stick frying pan preheated on a conventional, electric stovetop burner reached 736°F in three minutes and 20 seconds, with temperatures still rising when the tests were terminated. A Teflon pan reached 721°F in just five minutes under the same test conditions (See Figure 1), as measured by a commercially available infrared thermometer.
www.mercola.com...
Dupont recently defended its position about partially complying with federal reporting guidelines on the health risks of a key ingredient found in Teflon.
The chemical giant has been criticized on many sides for its decision not to release all the information it compiled on perfluorooctanoic acid (PFOA), a soap-like ingredient used in making non-stick surfaces and materials. As a result, EPA has sought fines up to $300 million, arguing the company failed to inform the government and public about PFOA. The concerns:
DuPont concealed its own 1981 research showing traces of the chemical in a pregnant worker’s unborn child
Ten years later, the company failed to report evidence that the chemical had contaminated the water supply of 12,000 people
The son of a DuPont factory worker who was born with only one nostril and other facial defects (he has had 30 operations) is one of eight families suing the company over PFOA. Although the man recently married, he and his spouse have opted not to have children in case they inherit his condition....
Another health issue, “Teflon flu” causes aches and pains when non-stick pans are overheated, although a DuPont spokesperson said the physical problems are temporary and pass quickly. Yet birds, particularly small ones like finches and cockatiels, can die in short order from those kitchen fumes.
A British environmental minister has said his country will eventually ban one chemical associated with PFOA, perfluorooctane sulphonate, along with other European countries and in line with the United States. One expert on perfluorinated polymers noted the PFOA in Teflon to be potentially as harmful as perfluorooctane sulphonate, pointing out that PFOA has been recognized as a rat carcinogen for decades.
Originally posted by Quake
Anyway, doesn't iron overload cause Hemochromatosis. Sigh! The decisions I need to make Iron or Teflon
Originally posted by RedBalloon
Actually No. It doesn't CAUSE hemochromatosis, but if you have that disorder, then extra iron in any form is not for you. It's a genetic disease, not something caused by food you eat or what you cook in.
Bantu haemosiderosis occurs in the Bantu population in Southern Africa. This is due to the fact that beer is kept in ungalvanised barrels, leading to increased oxidation and increased iron levels in the beer.
Originally posted by RedBalloon
Actually No. It doesn't CAUSE hemochromatosis, but if you have that disorder, then extra iron in any form is not for you. It's a genetic disease, not something caused by food you eat or what you cook in.
Bantu haemosiderosis occurs in the Bantu population in Southern Africa. This is due to the fact that beer is kept in ungalvanised barrels, leading to increased oxidation and increased iron levels in the beer.
Suit Being Filed Against DuPont Over Teflon
Tuesday, July 19, 2005 1:02 PM EDT
The Associated Press
By JOHN HEILPRIN
A $5 billion class-action lawsuit is being filed against DuPont Co. saying the chemical giant long failed to warn consumers on the dangers of a Teflon chemical.
Two Florida law firms said Tuesday they were filing the suit in federal courts in eight states on behalf of 14 people who bought and used cookware with the nonstick Teflon. It is made using perfluorooctanoic acid and its salts, known as PFOA, or C-8.
The plaintiffs want DuPont to spend $5 billion to replace the cookware, impose a Teflon warning label and create two funds to pay for medical monitoring and more scientific research, said Alan Kluger of Miami-based Kluger, Peretz, Kaplan & Berlin, P.L.
PFOA also is used in many other of the company's most popular products, such as auto fuel systems, firefighting foam, phone cables, computer chips and clothing.
www.boston.com
Source
EPA Board Says Teflon Chemical a Likely Carcinogen
By Randall Chase
The Associated Press
Thursday 16 February 2006
Dover, Delaware - A group of scientific advisers to the Environmental Protection Agency voted unanimously Wednesday to approve a recommendation that a chemical used in the manufacture of Teflon and other nonstick and stain-resistant products should be considered a likely carcinogen.
Source
The truth about this family of chemicals emerged only after DuPont was hit with lawsuits for poisoning drinking water for tens of thousands of people in West Virginia and Ohio. DuPont paid a record $16.5 million fine for hiding the alarming truth that C8/PFOA chemicals were linked to cancer and birth defects. DuPont promised to phase the chemical out by the end of this year but the company continues to hide behind confidentiality and trade secrets to keep the public in the dark....
According to the U.S. Centers for Diseases Control and Prevention, PFCs contaminate the blood of virtually every American alive today. They are found in animals in the most remote corners of the world, and lab tests have found that they are even passed to babies still in the womb.
“We can’t shop our way out of this problem,” said Dave Andrews Ph.D., a senior scientist at EWG and coauthor of the report. “PFCs are used too often and too widely in many consumer products. They have been associated with host of health problems including kidney and testicular cancer, high cholesterol and obesity.”