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In 1976, the New York Times reported that California was “so dry, brush fires have started several weeks early” and that “water is being rationed.” But in the 1970s, scientists blamed this drought on global cooling. The Times reported that climatologists “believe that the climate has moved into a cooling cycle, which means highly erratic weather for decades to come.” Scientists worried that the world’s population had gotten so high that minor “shifts in climate could be catastrophic.”
"Californians stepped up during this drought and saved more water than ever before," said Governor Brown. "But now we know that drought is becoming a regular occurrence and water conservation must be a part of our everyday life."
California droughts are expected to be more frequent and persistent, as warmer winter temperatures driven by climate change reduce water held in the Sierra Nevada snowpack and result in drier soil conditions. Recognizing these new conditions, the executive order directs permanent changes to use water more wisely and efficiently, and prepare for more frequent, persistent periods of limited supply.
Hetch Hetchy hypocrites: The San Francisco Bay Area provides a primary support base for many environmental groups. Lucky for them, their supporters don’t have to endure the kinds of hardships these organizations have foisted on San Joaquin Valley communities. While the radicals push for ever-harsher water restrictions in the Valley, their Bay Area supporters enjoy an unimpeded water supply piped in across the state from the Hetch Hetchy reservoir in Yosemite National Park. This water is diverted around the Delta, meaning it does not contribute to the Delta’s water quality standards. Environmental groups have conveniently decided not to subject Hetch Hetchy water to any sort of litigation that would cut the supply to the Bay Area.
Alfalfa and pasture that feed cattle consume the most water in drought-stricken California.
Amid California’s worsening drought, almonds have become the Kardashian of crops, demonized for extravagantly consuming 10 percent of the state’s agricultural water supply. Indeed, there’s a case to be made against the nut: A new report from the Pacific Institute, a nonprofit research organization, finds that almonds (along with pistachios) are among the top consumers of water, at the rate of 1.2 trillion gallons a year. (California supplies 80 percent of the world’s almonds and is the United States’ fruit and veggie basket.)
But putting a hamburger on your plate or a gallon of milk in your refrigerator makes the amount of water it takes to grow almonds look like peanuts. The crop that consumes the most water in California is alfalfa, which is largely grown as feed for cattle and dairy cows. Pasture grown for grazing livestock is the third-largest water user. That means keeping cows fat (if not happy) consumes 2.7 trillion gallons of water a year.
***SNIP***
“A shift toward a meat-driven diet does put pressure on water resources,” Cooley said. “But not eating meat is not going to solve California’s water problems, and it’s not something that will solve this drought.”
“I don’t think we can get to a place where we dictate what type of crops are grown where,” she added. “Farmers decide to grow crops based on water availability, labor, and other costs.”
www.takepart.com...
originally posted by: TheLotLizard
a reply to: harvestdog
I've lived in California all my life and I for one would rather protect the fish that have been here for thousands of years than make them go extinct because someone wants to water their almond orchard.
originally posted by: nwtrucker
originally posted by: TheLotLizard
a reply to: harvestdog
I've lived in California all my life and I for one would rather protect the fish that have been here for thousands of years than make them go extinct because someone wants to water their almond orchard.
Then give those fish YOUR water and freaking MOVE OUT.
California's top—ten valued commodities for 2014 are:
Milk — $9.4 billion
Almonds — $5.9 billion
Grapes — $5.2 billion
Cattle, Calves — $3.7 billion
Strawberries — $2.5 billion
Lettuce — $2 billion
Walnuts — $1.8 billion
Tomatoes — $1.6 billion
Pistachios — $1.6 billion
Hay — $1.3 billion