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originally posted by: Sillyolme
a reply to: butcherguy
I don't know...if the one is a 36 inch stripper...
They stay clean tasting no matter how big they get. Unlike blues that are sweet when they're cocktail size and cat food when they get big. I can get them out of the ocean if I travel out of the bay. I'm right at the mouth anyway. Now I want fish...
originally posted by: Sillyolme
a reply to: butcherguy
I love fish. Try this .
Cook up a few slices of bacon. Soft not crisp.
Pat the fish dry and put the bacon on top of the fillets.
Melt half a stick of butter ,add two tbsp of Worcestershire sauce and a couple of chopped green onion.
Pour over the fillets. Cook at 350 for 8 minutes.
Should temper even a mackerel.
originally posted by: Joecanada11
a reply to: BO XIAN
Oh come on BO. I've been hearing the same it will happen story for the last fifteen years. Predictions are made they fail and pick a new time a few years ahead. Still hasn't happened.