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originally posted by: MystikMushroom
Well, there seemed to be a general consensus that if England had a "national food" it would tiki marsala...
originally posted by: MystikMushroom
a reply to: woodwardjnr
I didn't think about the naan...they sell garlic naan at the grocery store bakery. Maybe I'll freeze the left overs and have it with some naan for lunch next week!
W-w-what's a lime pickle?
originally posted by: boymonkey74
In fact you will find the British have invented most things.
originally posted by: boymonkey74
And then the Americans basterdised it and started playing football with their hands...
originally posted by: boymonkey74
I mean you could have just called it Rugby for ladies and we wouldn't have any problem .
originally posted by: alldaylong
In fact it's rank in comparison. Another great British institution sold down the river.
en.wikipedia.org...
Since 2011 HP sauce has been manufactured with a new reduced sodium recipe 0.8 g per 100 ml. The traditional recipe was 1.2 g sodium per 100 ml. This was a direct result of Government policy with regard to salt levels in food. Consumers report that the taste is now more sour or even tastes "off", which has led to complaints to Heinz.
originally posted by: CharlieSpeirs
a reply to: nullafides
Well I was harsh on the mushy peas.
With the right condiments and main course it's pretty sweet.
HP over ketchup all day though.
If I have a Fry Up, brown sauce is what serves up a better meal.
And there is nothing better than a Full English breakfast.