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originally posted by: ketsuko
a reply to: kellyjay
That would be tough.
There are so many things I'd want to at least try.
It would have to have some top level sushi on it though. Definitely some salmon roe and the good kind, not the kind that's really desiccated when you get it. I might as well ask for fugu, too. What's it going to do? Kill me?
originally posted by: valiant
I don't drink alcohol so that's easy for me!
I would have Shepherds pie with Yorkshire puddings, I'd have to be able to make it myself though! if I couldn't then I'd have Dauphinoise potatoes with a nice Lamb steak, and Yorkshire puddings.
I don't like desert much, but I love New York style Vanilla cheesecake nom nom!
For a drink I would have Ribena or Irn bru ... or if by some miracle they bring it out again mango Lilt!
originally posted by: HUMBLEONE
my sweethearts eggplant parm with some spaghetti and some really good crusty bread, extra virgin olive oil, sea salt, grated parmesano regiano cheese, red pepper flakes, sliced raw garlic. How about A nice chianti to drink?
originally posted by: valiant
I don't drink alcohol so that's easy for me!
I would have Shepherds pie with Yorkshire puddings, I'd have to be able to make it myself though! if I couldn't then I'd have Dauphinoise potatoes with a nice Lamb steak, and Yorkshire puddings.
I don't like desert much, but I love New York style Vanilla cheesecake nom nom!
For a drink I would have Ribena or Irn bru ... or if by some miracle they bring it out again mango Lilt!
originally posted by: kellyjay
originally posted by: valiant
a reply to: kellyjay
lol It's so unique tasting, very addictive! ... Dandelion and Burdock too, I should have added that
yeah theres nothing like it in the US ...im in the mood for some now actually..nom! lol
originally posted by: kellyjay
originally posted by: HUMBLEONE
my sweethearts eggplant parm with some spaghetti and some really good crusty bread, extra virgin olive oil, sea salt, grated parmesano regiano cheese, red pepper flakes, sliced raw garlic. How about A nice chianti to drink?
with some fava beans? lol