Scotch BBQ Eggs?!

I just saw this and thought I'd post it because I'm an a hole and if you weren't hungry before you probably will be after seeing this.
You start with a soft boiled egg. Peel it (of course), cover it in sausage, and then wrap it in bacon. Put it on the grill and coat it with BBQ sauce. It looks good and I wouldn't mind trying it. What do you think?

a reply to: Skid Mark

Mouth watering, looks amazing! I am going to try this.

Looks yummy. I'm going to try it with some slight variation.
I'm going to use 50/50 venison and wild pork sausage and mix in some chopped bell pepper and onion.
Good ranch breakfast with a bloody Mary.

They're lovely!

Can't beat a decent Scotch egg!

a reply to: jackjoedoe

I want to try it, too. I get hungry just looking at it.

a reply to: skunkape23

That sounds awesome. I think the venison would taste great with the pork sausage. I'd have to pass on the onion, as my guts have a volcanic reaction when I eat them.

originally posted by: valiant
They're lovely!

Can't beat a decent Scotch egg!

It's the first time I've heard of them. Where have I been??

a reply to: Skid Mark

You've been missing out my friend!

I've been eating these things since I was a toddler

Having given it some thought, I think I would lean more towards a cream or brown gravy.
Barbecue sauce is a little harsh for breakfast.

a reply to: valiant

I'd say I'm missing out. I'm going to remedy that situation.

originally posted by: Skid Mark
I just saw this and thought I'd post it because I'm an a hole and if you weren't hungry before you probably will be after seeing this.
You start with a soft boiled egg. Peel it (of course), cover it in sausage, and then wrap it in bacon. Put it on the grill and coat it with BBQ sauce. It looks good and I wouldn't mind trying it. What do you think?

Omfg!

That does look good, I want one, besides, you said bacon sausage and eggs in the same sentence.

I am game for any combination of the 3 especially if it is cooked on wood.

Yes, I am now hungry.

originally posted by: skunkape23
Looks yummy. I'm going to try it with some slight variation.
I'm going to use 50/50 venison and wild pork sausage and mix in some chopped bell pepper and onion.
Good ranch breakfast with a bloody Mary.

And just when you didn't think it could sound better.

Yes, the bell peppers and onions are a nice addition, to enhance the flavor.

I want one of these more right now than biscuits and gravy with fried taters with chopped onions in em and scrambled eggs, all mixed together in a big bowl, and all covered in gravy.

a reply to: johnwick

Having it cooked on wood would be good. Apple wood or hickory would add just the right touch.

a reply to: Skid Mark

Thank you for this great recipe, and may ya get many bumps!
It's freakin' awesome with the timing, and still a liquid yolk from
the insulation. I'll have to do this soon or feel cheated...

a reply to: derfreebie

You're welcome. I'm glad that people are interested enough to try it. Eat it in good health.

originally posted by: Skid Mark
a reply to: johnwick

Having it cooked on wood would be good. Apple wood or hickory would add just the right touch.

I agree, that is how i'm going to try it, hickory smoked the first time.

a reply to: johnwick

Let us know how it turns out, please?

a reply to: Skid Mark

The spoonful of peanut butter I'm nibbling on just turned to cardboard in my mouth That looks divine!

Omg yes...with onion, green chilies, and in a nest of hashbrowns...slather in pepper cream gravy and you've got heaven. The GF is gonna love me for this one!

originally posted by: ccseagull
a reply to: Skid Mark

The spoonful of peanut butter I'm nibbling on just turned to cardboard in my mouth

That looks divine!

It's like eating a hot dog and the guy next to you has a steak. That sucks. So sorry.