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originally posted by: Toolman18
If you are good at what you do then you can go anywhere. Kinda cheesy but I firmly believe that whatever you choose to do in this life, just be the best. If you can't be the best then try hard to be 2nd. If you're good at what you do then money will come. College degree or not if you like what you do. I spent alot of time being the *itch in my shop. After years of learning and gaining experience I moved up. Then I quit my job and found something I actually enjoyed for alot less money. But after two years, I showed my skills and was voted in by my peers as foreman of the whole shop. I'm not college educated but just trying to show if you work hard and be awesome you can really do anything you want.
originally posted by: Toolman18
If you are good at what you do then you can go anywhere. Kinda cheesy but I firmly believe that whatever you choose to do in this life, just be the best. If you can't be the best then try hard to be 2nd. If you're good at what you do then money will come. College degree or not if you like what you do. I spent alot of time being the *itch in my shop. After years of learning and gaining experience I moved up. Then I quit my job and found something I actually enjoyed for alot less money. But after two years, I showed my skills and was voted in by my peers as foreman of the whole shop. I'm not college educated but just trying to show if you work hard and be awesome you can really do anything you want.
originally posted by: Boscowashisnamo
originally posted by: Toolman18
If you are good at what you do then you can go anywhere. Kinda cheesy but I firmly believe that whatever you choose to do in this life, just be the best. If you can't be the best then try hard to be 2nd. If you're good at what you do then money will come. College degree or not if you like what you do. I spent alot of time being the *itch in my shop. After years of learning and gaining experience I moved up. Then I quit my job and found something I actually enjoyed for alot less money. But after two years, I showed my skills and was voted in by my peers as foreman of the whole shop. I'm not college educated but just trying to show if you work hard and be awesome you can really do anything you want.
I started working in fast food, at minimum wage in 1978. I worked hard, learned every position, opening, closing, and was made a shift supervisor in 9 months. I went to college, while continuing to work 33-36 hours a week, and when a management position became available, I quit school and learned how to run a QSR.
Fast forward 16 years, and with my savings, and a grovelling session at the bank I bought my own place. For the next 5 years, I worked 60-70 hours a week building that location into into a top-tier volume unit. In the next 10 years, after putting all I own at risk, I've expanded out to 6 stores.
I can proudly say I employ 200 people, have unit managers that started as I did, and pay no one minimum wage. I share profits with those that put food on my table, pay full medical, dental and life, and retirement benefits. I am blessed with employees that care about the quality of product they put out, and work with the knowledge I am there for them at all times.
Many look down at those in the food service industry, particularly fast food. When asked at my 25 year HS reunion where I was employed, and responded "the same place I worked as a senior", most looked at me with pity or condescension. I just shrugged my shoulders, informed them "it's what I do", and walked away in the comfort and confidence in my station in life. And life is good.
originally posted by: Gazrok
If I had it to do all over again (knowing how the economy was going to go), I would have never gone to college and gotten degrees. I would have gone to a trade school and become an electrician, plumber, etc. I'd be a lot happier, and making a LOT more money.
originally posted by: Boscowashisnamo
a reply to: greencmp
But I did, working side by side with those that who were part of the success. I have never forgotten that I would not be where I am today without them.
originally posted by: Boscowashisnamo
a reply to: greencmp
No prob. I sometimes get a little defensive about business due to my region's migration to the "collective" concept. My longest non-managerial employee has been with me for 17 years, with average tenure between 4-5 years. It kinda blows the doors off the revolving door perception of fast-food workers.