How do you like your steak?

originally posted by: AugustusMasonicus

originally posted by: cody599
...Israeli salad...

Zionist!!!!!!!!!

LMAO

Only on ATS........................ I Seriously need to clean my monitor now

Cody

originally posted by: AugustusMasonicus

originally posted by: cody599
...Israeli salad...

Zionist!!!!!!!!!

Bwahahaha ahahaha!!!!!


That was flipping perfect!!!!

originally posted by: soulpowertothendegree
a reply to: ChefSlug

Rib Eye Blackened Deep Fried with A side Of Bacon and Cream Cheese and Steak Fries!

You are the devil!!!!

I honestly felt my arteries hardening reading this!!!!

a reply to: johnwick

Bwahahaha ahahaha!!!!!


That was flipping perfect!!!!

Welcome to ATS john

Augustie is a sharp as his knives we had a right laugh last night, why not come over to the Avatar creations thread and get us to make a personal one for you ? It's free

To stay on topic

Moo

Cody

a reply to: cody599

lol @ Moooo...

a reply to: OpinionatedB

I owe you a video, I forgot to say how much I enjoyed the guitar in the last one



Cody

a reply to: semperfortis

No...perfect would have to include being served by a gorgeous naked woman!

a reply to: ChefSlug

I like any cut, as long as it's a tad brown on the outside, red on the inside, and all but mooing. I also like it wrapped in bacon. MMM bacon! You got enough steaks to cook for all of us?

a reply to: ChefSlug

I just got to thinking. If it's venison steak, don't bother to cook it. I eat it raw. I know, I'm a weirdo.

ETA: Now, if it's buffalo, that's the best I've ever tasted. I like grilled the same as cow steak. Caribou or moose is good, too.

originally posted by: Skid Mark
a reply to: ChefSlug

I just got to thinking. If it's venison steak, don't bother to cook it. I eat it raw. I know, I'm a weirdo.

ETA: Now, if it's buffalo, that's the best I've ever tasted. I like grilled the same as cow steak. Caribou or moose is good, too.

Venison is the only meat were I prefer the fillet. I have had a few whole red deer over the years and a flash fried and oven baked chunk of venision fillet cooked just past rare is unparralled in my opinion.

A nice red wine and juniper sauce and some roast potatoes and maybe something green just to make up the numbers.

Prime rib, minced garlic, mushrooms and onions, bleeding all over the plate.

originally posted by: Restricted
Prime rib, minced garlic, mushrooms and onions, bleeding all over the plate.

I can do that, but there has to be some horseradish with the prime rib.

originally posted by: ketsuko

originally posted by: Restricted
Prime rib, minced garlic, mushrooms and onions, bleeding all over the plate.

I can do that, but there has to be some horseradish with the prime rib.

Philistine.

Salt and pepper seared on either side and moodone in the middle

New York striploin, rare, prepared Chicago Style (Charred on the outside,) OR filet mignon wrapped in applewood smoked bacon, covered with a Bleu cheese crust, and finished with roasted garlic cloves.

Starvin' marvin atm.

originally posted by: cody599
a reply to: johnwick

Bwahahaha ahahaha!!!!!


That was flipping perfect!!!!

Welcome to ATS john

Augustie is a sharp as his knives we had a right laugh last night, why not come over to the Avatar creations thread and get us to make a personal one for you ? It's free

To stay on topic

Moo

Cody

I have been thinking about it.

I am a simplistic type, just a pick of john wick would be more than enough.

I don't look for it, but when trouble comes knocking I can be...boisterous.

I love a good steak. My favorite would be a porterhouse soaked in salty apple juice, garlic juice and rosemary for at least 45 minutes. cooked to medium over an apple wood fire. Singed on the outside and sprinkled with a ground pepper medley. Sometimes i'll make an au jous by reducing some onions and garlic with apple juice and vinegar.

Serve it with some broccoli and baked sweet potato.

Maybe a real nice beer like black abbey's black belle.

a reply to: ChefSlug

originally posted by: Involutionist
New York striploin, rare, prepared Chicago Style (Charred on the outside,) OR filet mignon wrapped in applewood smoked bacon, covered with a Bleu cheese crust, and finished with roasted garlic cloves.

Starvin' marvin atm.

If its fillet mignon...damn I'm hungry.

It is grilled in a foil bowl to hold in the juices,with onions and bell peppers with crushed garlic and beer.

Then to finish it all off, fresh cut and tossed salad with Italian vinegrette.

With fresh chilled cucumber slices and watermelon for desert.

I'm going to eat my own leg soon if I don't eat!!!!!

originally posted by: Woodcarver
I love a good steak. My favorite would be a porterhouse soaked in salty apple juice, garlic juice and rosemary for at least 45 minutes. cooked to medium over an apple wood fire. Singed on the outside and sprinkled with a ground pepper medley. Sometimes i'll make an au jous by reducing some onions and garlic with apple juice and vinegar.

Serve it with some broccoli and baked sweet potato.

Maybe a real nice beer like black abbey's black belle.

a reply to: ChefSlug

Ok I surrender. You win, I want this!!!!!!

Never had this, it sounds amazing!!!!!

I'm going to try it.

originally posted by: johnwick

originally posted by: cody599
a reply to: johnwick

Bwahahaha ahahaha!!!!!


That was flipping perfect!!!!

Welcome to ATS john

Augustie is a sharp as his knives we had a right laugh last night, why not come over to the Avatar creations thread and get us to make a personal one for you ? It's free

To stay on topic

Moo

Cody

I have been thinking about it.

I am a simplistic type, just a pick of john wick would be more than enough.

I don't look for it, but when trouble comes knocking I can be...boisterous.

Pop on over and see us, we're artists so simple is good LOL

But you may be surprised at some of the avatars we've come up with, if I'm not there just say Cody sent you

On topic Moo

Cody