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originally posted by: skunkape23
Throw in some crazy loose women and good food and you should be alright.
originally posted by: rickymouse
Try eating potatoes three times a week in the evenings.
six boiled asparagus spears three times a week with supper might work also.
Low potassium levels exacerbate irritability and anxiety. In several studies with people diagnosed with mild depression, increasing their intake of high potassium foods showed notable improvement in day to day mood. Because potassium is used in neural transmission, increasing potassium intake in the diet may help improve mood and alleviate irritability and anxiety.
Asparagus is rich in folate, an important B vitamin that converts to folic acid in the body. Depression and anxiety have been linked to a folic acid deficiency in the body, and asparagus is one of the top food sources of this nutrient.
Many health professionals would even argue that folate and folic acid are essentially the same nutrient.
Excellent sources of dietary folate include vegetables such as romaine lettuce, spinach, asparagus, turnip greens, mustard greens, parsley, collard greens, broccoli, cauliflower, beets, and lentils. (13) Not surprisingly, some of the best food sources of folate are calf’s liver and chicken liver.
You can supplement with folate if your dietary intake is inadequate. Look for products that contain the Metfolin brand, or list “5-methyltetrahydrofolate” or “5-MTHF” on the label. Avoid products that say “folic acid” on the label. Make sure to check your multivitamin, because most multis contain folic acid and not folate.
originally posted by: ChefSlug
I'm a anxious guy. I suffer. Every now and then I get panic attacks. Constantly, I feel obsessed with my past. I went through a bit of post tramautic stress disorder. I'm an anxious guy.
I have to cope with anxiety everyday. We need to discuss strategies to cope. Right now, my major coping mechanism is alcohol. It's not healthy.
I also have my dog. He keeps me sane. How do you cope with your anxiety issues?
originally posted by: Hefficide
You are getting some really good and some really bad advice in response to your question. I've been dealing with anxiety and panic attacks for more than 30 years and have tried just about everything.
Alcohol... I cannot express strongly enough how bad of an idea drinking or turning to illicit drugs is. I just lost a good friend to liver failure recently because he coped with alcohol. He was 46. Now he's dead.
Learning deep breathing, self-hypnosis, biofeedback, and relaxation techniques help, but they are hit and miss. I can breathe away an anxious moment. I cannot breathe away a panic attack. When it comes to full blown panic attacks nothing natural, over the counter, herbal, etc works. Benzo's are the only thing I have ever found that will hammer back a panic attack.
The best thing you can do is find a good doctor and get on medication - or at least get a prescription for something you take PRN ( only as and when needed ).
Animals are also exceptionally helpful for the general anxiety, as stated above.
Should you have questions, I've done a ton of threads on the issue and my inbox is always open.
Effects of Cooking
Glucosinolates are water-soluble compounds that may be leached into cooking water. Boiling cruciferous vegetables from 9-15 minutes resulted in 18-59% decreases in the total glucosinolate content of cruciferous vegetables (52). Cooking methods that use less water, such as steaming or microwaving, may reduce glucosinolate losses (57). However, some cooking practices, including boiling (5), steaming (7, 58), and microwaving at high power (750-900 watts) (8, 58, 59), may inactivate myrosinase, the enzyme that catalyzes glucosinolate hydrolysis. Even in the absence of plant myrosinase activity, the myrosinase activity of human intestinal bacteria results in some glucosinolate hydrolysis (6). However, several studies in humans have found that inactivation of myrosinase in cruciferous vegetables substantially decreases the bioavailability of isothiocyanates (5, 7, 8).
originally posted by: InTheLight
a reply to: rickymouse
That was extremely valuable information, which reminds me to eat raw vegetables as much as I can. So, I will make my delicious broccoli salad today. Also, I agree that everyone must take control of their health and consult their health professional as to any vitamin or mineral deficiencies, via a blood or urine test, as well as chemical imbalances and stressors. Wouldn't it be nice if one health professional could treat the whole person?
From your link:
Effects of Cooking
Glucosinolates are water-soluble compounds that may be leached into cooking water. Boiling cruciferous vegetables from 9-15 minutes resulted in 18-59% decreases in the total glucosinolate content of cruciferous vegetables (52). Cooking methods that use less water, such as steaming or microwaving, may reduce glucosinolate losses (57). However, some cooking practices, including boiling (5), steaming (7, 58), and microwaving at high power (750-900 watts) (8, 58, 59), may inactivate myrosinase, the enzyme that catalyzes glucosinolate hydrolysis. Even in the absence of plant myrosinase activity, the myrosinase activity of human intestinal bacteria results in some glucosinolate hydrolysis (6). However, several studies in humans have found that inactivation of myrosinase in cruciferous vegetables substantially decreases the bioavailability of isothiocyanates (5, 7, 8).