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originally posted by: Corruption Exposed
a reply to: Aliensun
Honestly, I suggest you pull this thread.
Why would I do such a thing? Because you suggested it?
I think not
originally posted by: Corruption Exposed
a reply to: Chrisfishenstein
I get the point you are making, but to me this is just disgusting and is not the same as making caramel. When you make caramel and melt sugar, you are not using high-fructose corn-syrup.
Do you put HFCS in your caramel?
I sure don't!
originally posted by: CranialSponge
But I've discovered that Coke is great for getting tarnish off of metals.... so I guess it has it's uses.
originally posted by: ldyserenity
a reply to: Corruption Exposed
I can do that with sugar... So what is the point of this idiocy? It's probably the sugar/corn syrup left there after boiling off the liquid
originally posted by: Corruption Exposed
a reply to: ldyserenity
Point taken...
When you boil down your apple cider does the goop contain HFCS and mercury among other additives?
(rhetorical question)