Got a question about this apple I cut in half recently.

Ok Now I'll try to figure out how to upload a picture of an apple that has gotten everyone I know baffled. I cut open a Granny Smith apple i purchased from Wal-Mart last week. Take into consideration I immediately refrigerated the bag of apples placing them into the crisper which I would have to say was at least 40 degrees Fahrenheit. Upon cutting the apple in half I noticed every seed inside the apple fell off the apple entirely and onto the cutting board. I then noticed every seed inside was already germinated and sprouting. I'm not talking barley cracked seeds she'll I mean a good 2-4 centimeter sprout. The fleshy inside of the apple did not look "natural" to me as well. It reminded me of that insulation board, when you break a piece in half it looks all jagged and rough.

In have to be going now but I will return soon to upload that picture somebody please respond how to upload a pic from my library if you know, thanks for reading have a great day.

It is obviously seedless . :>)

the answer is 'yes'

Did it end up like this?



The suspense is killing me!!!
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pic uploading instructions

I have a question for this OP I read recently.

originally posted by: RoScoLaz
the answer is 'yes'

or 42

Apples cut in half - NWO.


Cant wait to see how the 2 connect

In Amerika.... apple eats you.

a reply to: DieSektor

Sounds like you've gotten hold of an overly ripe apple. It happens from time to time.

I have had several green peppers I sliced into this year have little green peppers starting to grow inside them. I just figured it was over ripe. I rip the little baby green peppers out and eat the rest.

I'm a monster.

originally posted by: maria_stardust
a reply to: DieSektor

Sounds like you've gotten hold of an overly ripe apple. It happens from time to time.

Yup, I'd agree. This happens. Had a similar issue with an onion recently. The outside seemed fine. But the inside was rotting and starting to sprout.

This is actually the whole point of these things. They are supposed to rot, germinate and create new plants.

I've had apples with the texture you are explaining. I had moldy seeds in it though, not sprouting seeds. Maybe you should plant the seeds, if it lived through that and sprouted, they may produce a good apple tree.

a reply to: DieSektor

Stop buying produce from Wal Mart.

I just finished a Macintosh apple, delicious and germination free!

a reply to: Moresby

They are supposed to rot, germinate and create new plants.
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Exactly, the apple should have been rotted before seeds can sprout. I have never seen this in an apple not even gushy ones half gone on the tree.

I raise an apple for an egg.

originally posted by: Char-Lee
a reply to: Moresby

They are supposed to rot, germinate and create new plants.
-

Exactly, the apple should have been rotted before seeds can sprout. I have never seen this in an apple not even gushy ones half gone on the tree.

Sounds like it had rotted. And then dried out. it could have been stored in too humid an area, then got moved.

Google "pictures of cut GMO apples"...you may see what you have.

Des

a reply to: skunkape23

You win.

That's weird.

GMO does funny things, just imagine whats its doing to you!

a reply to: DieSektor


That is strange.

Was the meat of the apple particularly mushy/pulpy?

First guess they weren't stored properly (apples are often stored in nitrogen, I think, from picking for nearly a year before going to market). It keeps them 'fresh' but you can tell the difference in a store. The skin is loose, run your finger over it and you can fell ripples. New, truly fresh apples skins are tight.

Also - the flesh of a New Freah apple is crisp and a Stored Fresh apple is mushy.

Seeing how it was Wal-Mart ???

a reply to: DieSektor

Could have been a old apple. Here in new Zealand apples can be left in a store room chiller for up to a year before they go on the shelves for sale. Why I don't know but you can always tell. I prefer them straight off my apple tree, they don't look pretty but taste ten times better than pesticide soaked supermarket ones.