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- Rutin inhibits platelet aggregation, as well as decreases capillary permeability, making the blood thinner and improving circulation.
- Rutin shows anti-inflammatory activity in some animal and in vitro models.
- Rutin inhibits aldose reductase activity. Aldose reductase is an enzyme normally present in the eye and elsewhere in the body. It helps change glucose into the sugar alcohol sorbitol.
- Recent studies show rutin could help prevent blood clots, so could be used to treat patients at risk of heart attacks and strokes.
- Some evidence also shows rutin can be used to treat hemorrhoids, varicosis, and microangiopathy.
- Rutin increases thyroid iodide uptake in rats without raising serum T3 or T4.
- Rutin is also an antioxidant; compared to quercetin, acacetin, morin, hispidulin, hesperidin, and naringin, it was found to be the strongest. However, in other trials, the effects of rutin were lower or negligible compared to those of quercetin.
rickymouse
Another good thread.
I don't think we have much elderberry wild around here, maybe in people's yards there may be a few. I noticed the Rutin is also in asparagus, there is some asparagus near old foundations around this area. People have been growing asparagus in the USA for hundreds of years, after a while it is forgotten and goes wild. I planted some here, I need to expand the area.
I also have some ferns that are edible, but I am not sure if there is arsenic in this area because the indians had some kind of sites on this spot for a long time and they knew what arsenic was and did use this for arrows sometimes in some areas. Ferns can take up arsenic, I often wonder if the asparagus can too.
www.herbwisdom.com...
Most species of Sabcucus berries are edible when picked ripe and then cooked. Both the skin and pulp can be eaten. However, it is important to note that most uncooked berries and other parts of plants from this genus are poisonous. Sambucus nigra is the variety of Elderberry that is most often used for health benefits as it is the only variety considered to be non-toxic even when not cooked, but it is still recommended to cook the berries at least a little to enhance their taste and digestibility.
rickymouse
Another good thread.
I don't think we have much elderberry wild around here, maybe in people's yards there may be a few. I noticed the Rutin is also in asparagus, there is some asparagus near old foundations around this area. People have been growing asparagus in the USA for hundreds of years, after a while it is forgotten and goes wild. I planted some here, I need to expand the area. I also have some ferns that are edible, but I am not sure if there is arsenic in this area because the indians had some kind of sites on this spot for a long time and they knew what arsenic was and did use this for arrows sometimes in some areas. Ferns can take up arsenic, I often wonder if the asparagus can too.
TatTvamAsi
rickymouse
Another good thread.
I don't think we have much elderberry wild around here, maybe in people's yards there may be a few. I noticed the Rutin is also in asparagus, there is some asparagus near old foundations around this area. People have been growing asparagus in the USA for hundreds of years, after a while it is forgotten and goes wild. I planted some here, I need to expand the area. I also have some ferns that are edible, but I am not sure if there is arsenic in this area because the indians had some kind of sites on this spot for a long time and they knew what arsenic was and did use this for arrows sometimes in some areas. Ferns can take up arsenic, I often wonder if the asparagus can too.
You're in the US, right? Presence of Elderberry in the US
en.wikipedia.org...
In older classifications, this entire family [U: Adoxaceae] was part of Caprifoliaceae (the honeysuckle family). Adoxa moschatellina (Moschatel) was the first plant to be moved to this new group. Much later, the genera Sambucus (elders) and Viburnum were added after careful morphological analysis of biochemical tests by the Angiosperm Phylogeny Group. An additional monotypic genus Sinadoxa has been added based on molecular comparison with Adoxa.
www.henriettes-herb.com...
They say that the various species of Sambucus are toxic. They aren't, very.
You'll find the mildly toxic cyanoglycoside sambunigrin in the leaves and unripe fruits of Sambucus species.
The red elderberry (Sambucus racemosa) is the most toxic of the three species, but its toxicity is confined to a tummy ache.
The annual dwarf elder (Sambucus ebulus) is considered completely nontoxic.
The seeds of all Sambucus species contain a resin which is nauseant and diuretic; this resin is destroyed by cooking.
(That's from Buff + v.d.Dunck: Giftpflanzen in Natur und Garten, 1988.)
"It's deadly, it contains cyanide!" say those who don't have a clue. Yeah, right ...
... cyanide is the stuff of detective stories. Cyanoglycosides are found in most if not all rose family plants, and they're the taste behind bitter almonds and amaretto. There's not all that much in elder: the irritation of elder is more due to the resin than the sambunigrin.
TatTvamAsi
rickymouse
Another good thread.
I don't think we have much elderberry wild around here, maybe in people's yards there may be a few. I noticed the Rutin is also in asparagus, there is some asparagus near old foundations around this area. People have been growing asparagus in the USA for hundreds of years, after a while it is forgotten and goes wild. I planted some here, I need to expand the area. I also have some ferns that are edible, but I am not sure if there is arsenic in this area because the indians had some kind of sites on this spot for a long time and they knew what arsenic was and did use this for arrows sometimes in some areas. Ferns can take up arsenic, I often wonder if the asparagus can too.
You're in the US, right? Presence of Elderberry in the US