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A Barrhaven daycare is taking a zero-tolerance hardline on food allergies. On Monday, the Centre de l’enfant aux 4 Vente daycare suspended two-year old Faith Murray for three days for bringing a processed cheese sandwich in a sealed ziplock bag onto the property.
Daycare director Deb Ducharme says she understands the consequences are difficult on parents but has to hold the line because some of these children have life-threatening sensitivities
The daycare’s zero-tolerance policy goes down well with parents whose children are at-risk but it’s unfairly excessive according to the toddler’s father Randy Murray. He’s considering pulling Faith and her older brother Michael out of the daycare and putting his freelance graphic artist career on hold so he can stay at home and look after them himself.
AccessDenied
A Barrhaven daycare is taking a zero-tolerance hardline on food allergies. On Monday, the Centre de l’enfant aux 4 Vente daycare suspended two-year old Faith Murray for three days for bringing a processed cheese sandwich in a sealed ziplock bag onto the property.
Daycare director Deb Ducharme says she understands the consequences are difficult on parents but has to hold the line because some of these children have life-threatening sensitivities
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The daycare’s zero-tolerance policy goes down well with parents whose children are at-risk but it’s unfairly excessive according to the toddler’s father Randy Murray. He’s considering pulling Faith and her older brother Michael out of the daycare and putting his freelance graphic artist career on hold so he can stay at home and look after them himself.
I find this to be above and beyond ridiculous. Why not just take the sandwich away, and get on with a regular day? Much ado over relatively nothing. I understand the whole allergy thing, but suspending a two year old...unbelievable.
The daycare, which looks after 148 children aged 18 months to 12 years has a strict no food from outside policy due to the number of children with food allergies it looks after.
But director Ducharme points out that parents are made aware of the centre’s food policy as a part of the registration, and that they ran their food policy, in French and English, as recently as the January issue of their monthly newsletter.
Murray said he knew his daughter had the sandwich in the car, but didn't realize she had put it in her pocket and taken it into class. "By the time she was two steps in one of the teachers saw it, handed it back to me and then the next thing you know, I'm told we're suspended," said Murray.
•Researchers estimate that up to 15 million Americans have food allergies.•This potentially deadly disease affects 1 in every 13 children (under 18 years of age) in the U.S. That’s roughly two in every classroom
•According to a study released in 2013 by the Centers for Disease Control and Prevention, food allergies among children increased approximately 50% between 1997 and 2011. •Researchers are trying to discover why food allergies are on the rise in developed countries worldwide, and to learn more about the impact of the disease in developing nations. More than 17 million Europeans have a food allergy, and hospital admissions for severe reactions in children have risen seven-fold over the past decade, according to the European Academy of Allergy and Clinical Immunology (EAACI).
•Every 3 minutes, a food allergy reaction sends someone to the emergency department – that is more than 200,000 emergency department visits per year.
imod02
To be honest im sick and tired of having to bend over for every person who has special needs. What about my needs, what about my childrens needs to be free, if your kid has special need thats ok, but dont take my needs or my kids needs away from me, if you cant live in the world dont make the world change to suit you change you to suit the world
I'd say being very proactive about what foods can come into a daycare is thoughtful and reasonable.
Wrabbit2000
reply to post by ColoradoJens
I'd say being very proactive about what foods can come into a daycare is thoughtful and reasonable.
To the point of saying absolutely *NO* food from outside an approved school district supplier is permitted across the school property line? ( *Day Care...to be specific...and what is this setting but training to the future?)
How much is enough? When is it too much? How much accommodation do we build in before we realize...we've screwed our own quality of life in the unfettered pursuit of political correctness and the inclusion of everyone, everywhere, even if only in theory of need which MIGHT exist?
It's sad on this because the folks I find I talk to on these things, especially in real life, are too young to even realize it was NOT ALWAYS LIKE THIS. Not remotely CLOSE to this...and not THAT long ago. Jeeze.. We've lost *SO DAMN MUCH* in how we've changed SO profoundly to become the wishy washy society out for maximum comfort at any cost or sacrifice.
Sure...some consideration to allergy is logical, but you do understand that even passing exposure can lead to immediate and very serious reaction, up to and including anaphylactic shock?
Of course...it's better to train the majority to become basket cases in fear of hurting or offending the few. Naturally... I'm silly to think otherwise. (sigh)edit on 6-3-2014 by Wrabbit2000 because: (no reason given)