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Originally posted by Hefficide
I agree. Peanut allergies are so prevalent and dangerous that schools controlling the product are a good idea. Kids tend to share and trade, which is good... but they're sometimes too young and uninformed. A traded half sandwich could result in the death of a child.
One could argue that parents need to do a better job of instructing their own kids about these things. But kids... well they'll be kids.
~Heff
Just think of a 7 year old eating a pb&j. That kid is gonna have peanut butter smeared all over the place by the end of lunch, on the tables, on the door handles, on the lockers, on the bannister, for some a tiny amount can be fatal.
How then do we explain the case reports that have been associated with the odor of peanuts? These can be conditioned physiologic responses, akin to the famous experiment of Pavlov, in which dogs were conditioned to salivate at the sound of a bell. Almost any physiologic response can be conditioned, including changes in blood pressure, heart rate, body temperature, skin rashes, and respiration. The conditioning stimulus can be the sound of a bell or in this case, the smell and aroma of peanuts and peanut butter.
Originally posted by MDDoxs
Would you be some inclined to oppose this policy if you had a child that was deadly allergic to peanuts and who at the faintest smell would break down into painful convulsions?
I hope not...
I am all for having as much freedom as possible, but the fact of the matter is, in a public facility, peanuts have the potential to infringe on the rights of those who are allergic to have a safe environment to learn in.
Food for thoughtedit on 14-9-2012 by MDDoxs because: (no reason given)edit on 14-9-2012 by MDDoxs because: (no reason given)
We can't have all these public places be nut-free - that's not practical, nor is it fair to everyone else.
In summary, inhalation of peanut protein can cause allergic reactions (but usually not systemic anaphylaxis), while odors can cause conditioned physiologic responses. In a well-ventilated school cafeteria located away from the kitchen and food preparation areas, the main source of peanut protein would be from direct ingestion or skin contact, not airborne contact.
Originally posted by MDDoxs
reply to post by kaylaluv
I am not calling for any kind of "nut-free" environment, i am just putting the information out there.
We can't have all these public places be nut-free - that's not practical, nor is it fair to everyone else.
What would you suggest? Segregation?
I think the common active campaigns for allergies is awareness and in some cases the implimentation of policies to limit the public exposer of said products.
I agree with you that we can allergy proof everything in our world. Kids and adults alike need to be keenly aware of their environments.
Originally posted by MDDoxs
reply to post by thisguyrighthere
I think the issue is that a school, depending on the type, is a public facility. Meaning it has to be safe for all who attend.
I am just playing devils advocate here since you all seem to love PB&J sandwiches
Good discussion thus far
Originally posted by MDDoxs
I think the issue is that a school, depending on the type, is a public facility. Meaning it has to be safe for all who attend.
I am just playing devils advocate here since you all seem to love PB&J sandwiches
I think if a child has a severe, extra-sensitive allergy, they should not be in a public school.
Originally posted by thisguyrighthere
Originally posted by Hefficide
I agree. Peanut allergies are so prevalent and dangerous that schools controlling the product are a good idea. Kids tend to share and trade, which is good... but they're sometimes too young and uninformed. A traded half sandwich could result in the death of a child.
One could argue that parents need to do a better job of instructing their own kids about these things. But kids... well they'll be kids.
~Heff
You know for this ban to have any teeth it cant stop at peanut butter, right?
It has to extend to any and all products with the warning: "manufactured/packaged in a facility with peanuts" which is just about anything and everything and those warnings arent even mandatory. They're voluntary. Which means every product is suspect.
So for this ban to have any value at all every bit of outside product, not even simply food product, must be banned from the building.edit on 14-9-2012 by thisguyrighthere because: (no reason given)