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Where is your tuna caught / is your tuna farm-raised?
All of StarKist’s tuna is wild-caught. The majority of the tuna StarKist obtains is from the Pacific Ocean and the Western Atlantic fisheries. We do not use farm-raised tuna.
The Australian government alleged in 2006 that Japan had illegally overfished southern bluefin by taking 12,000 to 20,000 tonnes per year instead of the their agreed 6,000 tonnes; the value of such overfishing would be as much as USD $2 billion.[38] Such overfishing has severely damaged bluefin stocks.[39] According to the WWF, "Japan's huge appetite for tuna will take the most sought-after stocks to the brink of commercial extinction unless fisheries agree on more rigid quotas".[40]
Albacore tuna 'toro' is gaining rising popularity at sushi restaurant chains in Japan
An article in Japan’s Minato Shimbun on Nov.10, 2009 and referenced in Seafood.com later in the week discusses a trend towards more albacore on Japanese sushi menus. The loins of tuna, often used in canning in the Americas and Europe, represent great value with very little loss for sushi bars and restaurants.
Albacore is also a popular menu item in some US Japanese restaurants. In Portland, eco-conscious Bamboo Sushi is one of the many Japanese restaurants featuring local, troll-caught albacore on the menu.
Read the full article that appeared in SeafoodNews.com below
SEAFOOD.COM NEWS [Japan Report] - November 12, 2009 - 'The albacore tuna is now valued as a material at revolving sushi restaurant chains for its good fat quality and relatively lower prices compared with other sashimi (raw) tuna commodities,' says an official of Tohto Suisan Co., a major seafood wholesaler at Tokyo's Tsukiji Fish Market.
'In recent years, its fatty part, dubbed 'bintoro' in Japanese, is becoming increasingly popular,' he added.
Basically, albacore has been known in Japan as one of red fish meat materials, along with bigeye and yellowfin tunas. The color of its meat is rather light pinkish.
Overseas, the species is widely used as material for canned tuna.
According to the U.N. Food and Agriculture Organization, the world's total catch in the 1950s stood at around 100,000 tons, of which Japan and Spain accounted for more than half. Since around the 1970s, however, its demand as canned tuna materials increased, with catch doubling to around 200,000 tons since 1980.
Its fishing grounds are found extensively in the Pacific, Atlantic and the Indian Ocean. Grounds around Japan also range from the area off eastern Sanriku, Shiogama and Kesennuma, northern Japan, to Choshi and Wakayama in central and western Japan, with both longline and purse-seine catches taking place from one area to another almost throughout the year.
Among fishermen the fish is called 'dragonfly' because it has long pectoral fins.
The central size currently distributed in the Japanese market is seven kilogram per fish. The Tohto Suisan official explained that mostly 9/15 lb (4-6.8 kg) size are imported from the United States and Canada.
Its frozen loin enjoys strong demand from revolving sushi restaurants and pub chains because it is handy to use with a very low loss rate.
Albacore processing plants, where bloody muscles are removed and loins are produced, are concentrated in Yaizu and Shimizu, Shizuoka Prefecture, west of Tokyo.
(Summarized from the Minato Shimbun, Nov.10, 2009)
Originally posted by samlf3rd
So what the heck are we eating now? Don't tell me this stuff is free of Japan's nuclear waste.
Okay get this. I am eating StarKist Tuna right now with a little Vegenaise
Originally posted by amongus
Doesn't take a rocket scientist to figure out that tuna comes from the pacific near Japan.
Originally posted by Crakeur
Originally posted by amongus
Doesn't take a rocket scientist to figure out that tuna comes from the pacific near Japan.
nor does it take a fisherman to tell you tuna can be caught in the atlantic, right along the coast of the US, when the water temps are favorable. Tuna run north and then head back south, along the Eastern coast of the US, in the gulf stream, throughout the late summer and early fall. I have, in the past, caught small blue fin tuna a mile or so from the beach with the bigger tuna being hauled in around 50 to 100 miles off shore, or farther of course.
Tuna is a highly migratory species that is found in all major oceans of the world. Bumble Bee sources globally, so our tuna can come from any of the oceans as well. While our tuna comes from all oceans, as a participant in International Seafood Sustainability Foundation (ISSF) we are capable of tracing our tuna products from capture to plate including the name and flag of fishing vessels, fish species, ocean of capture corresponding to tuna Regional Fisheries Management Organization area, fishing trip dates, fishing gear employed, date the company took ownership of the fish and each species by weight.
Originally posted by BobAthome
reply to post by LittleBlackEagle
ocean and water itself, is a good radiation shield.
false,,
HEAVY-WATER
is a good shield.true.