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1.It is easily harvested.
2.It is highly tolerant of arid environments, which are typical of most subtropical and some tropical regions[citation needed], and
3.Its seeds are a good source of protein, rich in essential amino acids such as lysine, while being a poor source of essential amino acids such as leucine and threonine. Common grains such as wheat and corn are rich in amino acids that amaranth lacks; thus, amaranth and other grains can complement each other.[10][11]
4.The seeds of Amaranthus species contain about thirty percent more protein than cereals like rice, sorghum and rye.[10] In cooked and edible forms, amaranth is competitive with wheat germ and oats - higher in some nutrients, lower in others.[12]
5.It is easy to cook. As befits its weedy life history, amaranth grains grow very rapidly and their large seedheads can weigh up to 1 kilogram and contain a half-million seeds in three species of amaranth.[11]
Originally posted by ldyserenity
I say Amaranth. It's a psuedo grain and it has ALL the nutritional value that the human body needs.
Source
Originally posted by svetlana84
I ll add tomatoes, cucumbers and rucola. All of them growing like wild,
Edible and tasty.
Originally posted by michaelmcclen