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American food policy has resulted in increasing rates of obesity, particularly among lower-class and minority populations.
"It's ironic that on the one hand, Michelle Obama is planting an organic garden, on the other hand President Obama has put Michael Taylor in charge as the US Food Safety czar. Under Michael Taylor's watch, the FDA said no testing necessary at all, no labeling on GMOs. He later went on to become the vice president for Monsanto and now he is in charge of the safety of the US food supply. In addition, Obama has placed many key pro Monsanto or key GMO people in key positions in the USDA and elsewhere," said biotech analyst Jeffrey Smith.
These former Monsanto executives are the people making key decisions, not only for the American food supply but also for the American products exported to the world.
Obesity, corporate takeover and the future of America’s health…these are all looming concerns as Americans continue to bite into genetically altered foods. It’s a lot to swallow for a country where there's an abundance of food and an increasing waistband stretching from high echelons of the government to your dinner table.
What’s left of America’s organic farming industry is familiar with Monsanto’s stranglehold on the US market. Phil Geertson of Geertson Seeds in Idaho took Monsanto to the Supreme Court because of claims its Roundup Ready Alfalfa seeds were contaminating his farm lands.
Geertson lost the case and Monsanto won. Winning means losing to the world market, especially when the European Union and other Western nations like New Zealand refuse American food products because of their ingredients and the lack of labeling.
I wonder what else is in the food that we dont know about?
Originally posted by buni11687
The title of this thread is the same as the articles, I didnt know what best to name it.
Article
American food policy has resulted in increasing rates of obesity, particularly among lower-class and minority populations.