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Originally posted by new_here
reply to post by mnemeth1
...and that's another thing. We, Americans, cannot even grow hemp that has minuscule amounts of THC. That's rope, people. It's illegal to grow a plant that makes rope (among other things like fabric, paper, and a substance Henry Ford used to make parts for the first car!)
Originally posted by Ecidemon
I grew up on a dairy farm and we had unprocessed milk all the time - as well as farm chickens, geese, pigs, etc. none of which was processed.
You know what I got from all of that? A really strong immune system.
Originally posted by schrodingers dog
As far as the guvmint legislating this it is hardly surprising ... in a way they're damned if they do damned if they don't. If someone dies from it they get blamed for reacting too late and until someone does they get blamed for overreacting and taking away our rights to choose what we eat.
Originally posted by new_here
?
In terms of taste: OMG-- sooo much better. We only by processed milk/butter if the Mennonite store is closed. And when we do, we call it 'that fake stuff' lol. Just to describe, in case you have never tried it: you know how much better butter tastes than margarine? Well, butter made from raw milk tastes THAT MUCH BETTER than 'fake butter' from processed milk. (I wouldn't kid about a thing like butter!)
Originally posted by socrates271
The products in Europe, specifically Austria/Switzerland are extremely flavorful. I remember while staying at a monastery, I went down to a small town's grocery store and picked up a bottle of milk. Drank the entire bottle on my way back to the monastery. It was bliss. Our milk is watered piss. Honestly, who the # drinks our #? Over here, I get extremely sick from all our foods, but in Europe, my health improves dramatically.
Originally posted by DCDAVECLARKE
PS it started in the 80s..