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Originally posted by EtSolveMundi
With that out of the way, I too have encountered numerous vegetarians and vegans with a pronounced holier-than-thou attitude. By contrast I've only known one outspoken meat-eater.
Originally posted by EtSolveMundi
Of course there's also stevia but good luck selling someone on green tea with stevia over a diet coke.
Originally posted by Cythraul
In the Western world, meat-eaters quite possibly consume too much protein
Originally posted by DevolutionEvolvd
You can't confuse needing protein to stay alive with optimizing protein intake to improve body composition(including fat loss).
Originally posted by DevolutionEvolvd
There is corroborating data on this subject that suggests increased protein intake has numerous health benefits.
The authors state that “several studies have now shown, in both experimental animals and in humans, that consuming animal-based protein increases blood cholesterol levels. Saturated fat and dietary cholesterol also raise blood cholesterol, although these nutrients are not as effective at doing this as is animal protein. In contrast, plant-based foods contain no cholesterol and, in various other ways, help to decrease the amount of cholesterol made by the body.”[12]
The authors also state that "these disease associations with blood cholesterol were remarkable, because blood cholesterol and animal-based food consumption both were so low by American standards. In rural China, animal protein intake (for the same individual) averages only 7.1 grams per day whereas Americans average 70 grams per day."[12]
Google Video Link |
Originally posted by Symbiote
Originally posted by EtSolveMundi
Of course there's also stevia but good luck selling someone on green tea with stevia over a diet coke.
Haven't tried stevia, but I have heard of it. Can you recommend a good website?
Originally posted by DevolutionEvolvd
I believe an active individual should intake 1g of protein per pound of bodyweight, with strength and performance athletes consuming 1.5g per pound...
I personally consume between 1-1.5g a day and strength train and play almost basketball daily. Most of my caloric intake is in the from protein and fat.
Originally posted by DevolutionEvolvd
I have a question for you. About how much saturated fat would you say you consume in a day and what sources to you receive it from?
Originally posted by DevolutionEvolvd
Also, you want links to studies about protein synthesis in general or more something more specific?
Originally posted by DevolutionEvolvd
Yeah, to stay alive! The average Joe is fat and completely out of shape and would benefit greatly from increasing protein consumption. It's really that simple.
Originally posted by Illusionsaregrander
Or you could just do eggs and dairy. Both provide B12 and meet the qualifications for a flesh free diet. And, humanely raised eggs tend to be cheaper per serving than even factory farmed meat. Although I was just reading that eggs also contain something that inhibits the B12 absorption.
Originally posted by NightVision
That being said, if we are we are an in agreement that Murder is to deprive something of life against its will, then technically, harvesting and killing a plant would be murder. The plant is technically alive even though there is no proof it makes conscious decisions. What about, say, a clam?
Stressed plants 'produce aspirin'
Plants facing stressful conditions like drought produce their own aspirin-like chemical, US researchers say.
Thomas Karl, who led the study, said the chemical triggers "the formation of proteins that boost their biochemical defences and reduce injury".
"Our measurements show that significant amounts of the chemical can be detected in the atmosphere as plants respond to drought, unseasonable temperatures, or other stresses." BBC
Originally posted by Illusionsaregrander
So sometimes, though certainly not all the time, I think the "holier than thou" is projected onto the vegetarian by someone who might be struggling with their own feelings to some degree.
Originally posted by Cythraul
That is an awful lot (depending on your size - I'm guessing as a basketball player you're not small/short. Or am I stereotyping?). I've found that my 0.75g/pound has allowed me to build plenty of muscle and recover very quickly from all training, but then I only weight train with occassional bouts of soccer or squash. Nevertheless, the average person only looking to maintain existing muscle mass does not need this much protein and as stated in my final point of this post, should look to increased exercise and decreased fat-propogating foods first and foremost. Once those things are in check, increased protein might be necessary ore helpful.
Originally posted by Cythraul
Difficult to say. I can tell you that my source is mostly a variety of nuts and seeds. Probably around 20g saturated fat from those sources a day + bits here and there from soya milk and the traces found in most foods.
Originally posted by Cythraul
More specific. I'm wondering what you read that made you think most people are lacking in protein consumption.
Originally posted by Cythraul
The 'Average Joe' would first and foremost benefit from more exercise and less saturated/trans fats, sugar and salt in their diet. Excessive protein consumption should not be promoted as the primary weapon against fat. That's basically the Atkins diet - which is for lazy people .
Originally posted by EtSolveMundi Groups like PETA take a dietary choice and turn it into a moral crusade and a way of life. If people can't even agree to disagree about diet what hope is there for important issues?
Are We Eating the Fruits of Slave Labor?
Slavery in America is alive and well, according to author John Bowe, whose book Nobodies documents the shocking degree to which some American industries--including food producers--are exploiting foreign workers. Bowe's book is a shot across the bow to American consumers; are we so enslaved by our own addictions to cheap food and cut-price clothing that we'll still buy these things knowing they're a product of slave labor? Huffington Post
Many of us have a romantic notion about where our food comes from. We see beautiful fruits and vegetables displayed at the store and notions of a man on a tractor, a quaint farmhouse in a pastoral setting come to mind. We simply don’t think about the path our food takes before it ends up on our table.
The food industry is no longer made up of small farms run “mom and pop” style. Instead a huge corporation will own a company that purchases the crops that go into making their product, like tomatoes for Del Monte. Someone else owns the land and someone else acts as a middleman who supplies workers to work the fields. These workers are desperate. They will be lured into working and living in dreadful conditions and then too scared to leave, only because they were gullible enough to think they would be treated fairly and paid a living wage. These are modern day slaves and they exist right here in the good old USA.
NYPL.org
Growers Continue to Misrepresent Rights Abuses
First, Brown claims “there have been no slavery cases that have directly involved commercial tomato growers” and denies the existence of modern-day slavery in the agriculture industry. Mr. Brown, wake up: In the past decade, there have been six federally prosecuted cases of slavery in Florida alone, involving over 1,000 workers. At least three operations involved tomato pickers, working on “commercial tomato growers” farms, including the most current case in which workers were locked inside trucks and beaten if they tried to escape. If the monitoring mechanisms that Brown praised do indeed work, these cases would not keep surfacing. The Hoya.com
Originally posted by PhilltFred
reply to post by lee anoma
Personally, I think this is rubbish science and journalism. Meat is not the only source of these nutrients, and eating flesh in any form has more negative than beneficial effects on the human body. I do remember a doctor who said that eating beans and rice provide the same proteins as red/white meat, without the harmful effects of eating meat.