It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: Flyingclaydisk
a reply to: Hypntick
MMMMMmmmmm...Sea Scallops, there's another one I forgot to mention!
That's some good eats right there!!
You need to see a doctor. Something is wrong with your taste buds (joke). The first thing my wife and I do when we go to Martha's Vineyard is grab a lobster roll. We don't even unpack our bags. We literally go from airport to grab a lobster roll. They are so cheap too. Some of the churches have lobster roll sales adn they are like 10 bucks. Unbelievably good. Toasted bun and lobster with a little butter, mayo. Love Stone Crab Claws.
originally posted by: Flyingclaydisk
a reply to: JAGStorm
Like I said in the OP; no wrong answer here.
Not to worry, just send those 'lobstah's' to me, and I'll eat 'em all up for yah's.
originally posted by: Mantiss2021
Pan seared scallops, a bit of butter.
Unagi (BBQ'd fresh water "eel").
Grilled Ahi.
Petrale sole en veloute aux champignon. It was my final for a university class in French cooking. Judged by the owner of a local white tablecloth restaurant to be worthy of his establishment. My instructor gave me an A for the course!
originally posted by: Flyingclaydisk
a reply to: rickymouse
Biggest problem with Pike is those dang "Y" bones. Great eating, if you can deal with the bones. And, filleting them out is next to impossible (at least for me).