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originally posted by: DontTreadOnMe
a reply to: CriticalStinker
Sounds yummy....but I hate slow cookers.
Is it doable in the oven?
For those of you that struggle so much to make an inferior meat better, why not just get a better meat?
I didn't post at the time, thought about the logistics of it but at the end of the day I wonder why more people who are good at cooking and enjoy good food don't just move to a place where you have an abundance of incredible ingredients.
originally posted by: Lysergic
a reply to: CriticalStinker
Beef carnitas????
Somebody white AF.
originally posted by: Lumenari
a reply to: CriticalStinker
I read this earlier while I was eating elk back strap medallions in a little bit of reduced butter and garlic with some oyster mushrooms I grew.
The elk went down about a month ago.
Tomorrow for breakfast is a little bit of smoked trout in an omelette with a neighbor's rather brilliant white goat cheddar.
For those of you that struggle so much to make an inferior meat better, why not just get a better meat?
I didn't post at the time, thought about the logistics of it but at the end of the day I wonder why more people who are good at cooking and enjoy good food don't just move to a place where you have an abundance of incredible ingredients.
You obviously enjoy what you do...
So why do it with less?
~puzzled~
originally posted by: rickymouse
My mouth is burning just from looking at the ingredients. A little too spicy for me.
originally posted by: norhoc
a reply to: CriticalStinker
UMMM, you do know Carnitas is pork right? So you can't say beef carnitas, sounds more like Barbacoa